Cajun Cream Cheese Alfredo Bowties Recipe
Introduction
This Cajun Cream Cheese Alfredo Bowties recipe combines the creamy richness of Alfredo sauce with a spicy Cajun kick. It’s a quick and satisfying meal perfect for busy weeknights.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 oz cream cheese
- 1 tablespoon Cajun seasoning
Instructions
- Step 1: Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- Step 3: Reduce heat to low and add the cream cheese to the skillet. Stir until melted and smooth.
- Step 4: Sprinkle in the Cajun seasoning and stir to combine evenly.
- Step 5: Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the creamy Cajun sauce. Serve immediately.
Tips & Variations
- For extra veggies, add sliced bell peppers or spinach when cooking the beef.
- Use half-and-half or milk to thin the sauce if it seems too thick.
- Try substituting ground turkey for a leaner option.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk or water to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different pasta shape?
Yes, you can substitute bowtie pasta with penne, rotini, or any other favorite pasta shape.
Is the Cajun seasoning spicy?
Cajun seasoning varies by brand but generally offers a mild to moderate heat with smoky, savory flavors. Adjust the amount to suit your spice preference.
PrintCajun Cream Cheese Alfredo Bowties Recipe
A creamy and spicy Cajun Cream Cheese Alfredo Bowties recipe that combines tender bowtie pasta, savory ground beef, and a rich, flavorful sauce made with cream cheese and Cajun seasoning for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 ounces cream cheese, softened
- 1 tablespoon Cajun seasoning
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
- Prepare the Sauce: Reduce heat to low, then add the softened cream cheese and Cajun seasoning to the skillet with the cooked beef. Stir continuously until the cream cheese melts and forms a creamy sauce coating the beef evenly.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet and gently stir to combine the pasta with the creamy Cajun sauce and beef mixture. Cook for another 1-2 minutes to heat through.
- Serve: Remove from heat and serve immediately, optionally garnished with fresh parsley or grated Parmesan cheese for added flavor.
Notes
- Use low-fat cream cheese for a lighter version.
- Adjust Cajun seasoning to taste for more or less spice.
- Drain excess beef fat carefully to keep the dish from being greasy.
- For a vegetarian option, substitute ground beef with sautéed mushrooms or plant-based meat crumbles.
- Serve with a side salad or steamed vegetables to balance the richness.
Keywords: Cajun, Cream Cheese, Alfredo, Bowtie Pasta, Ground Beef, Quick Dinner, Spicy Pasta
