Cajun Cream Cheese Alfredo Bowties Recipe
A creamy and spicy Cajun Cream Cheese Alfredo Bowties recipe that combines tender bowtie pasta, savory ground beef, and a rich, flavorful sauce made with cream cheese and Cajun seasoning for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 ounces cream cheese, softened
- 1 tablespoon Cajun seasoning
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
- Prepare the Sauce: Reduce heat to low, then add the softened cream cheese and Cajun seasoning to the skillet with the cooked beef. Stir continuously until the cream cheese melts and forms a creamy sauce coating the beef evenly.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet and gently stir to combine the pasta with the creamy Cajun sauce and beef mixture. Cook for another 1-2 minutes to heat through.
- Serve: Remove from heat and serve immediately, optionally garnished with fresh parsley or grated Parmesan cheese for added flavor.
Notes
- Use low-fat cream cheese for a lighter version.
- Adjust Cajun seasoning to taste for more or less spice.
- Drain excess beef fat carefully to keep the dish from being greasy.
- For a vegetarian option, substitute ground beef with sautéed mushrooms or plant-based meat crumbles.
- Serve with a side salad or steamed vegetables to balance the richness.
Keywords: Cajun, Cream Cheese, Alfredo, Bowtie Pasta, Ground Beef, Quick Dinner, Spicy Pasta
