Cake Batter Puppy Chow Recipe
This Cake Batter Puppy Chow recipe is a fun and sweet snack made by coating Rice Chex cereal with a luscious white chocolate mixture and sprinkled with colorful sprinkles. It’s an easy-to-make, no-bake treat that’s perfect for parties, snack time, or any occasion that calls for a bit of indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 5 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 and ½ cups (135g) Rice Chex® cereal
- ⅔ cup (134g) sprinkles
- 1 cup (120g) powdered sugar
Wet Ingredients
- ¼ cup (57g) unsalted butter, cut into 8 slices
- 8 ounces (227g) high quality white chocolate
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Instructions
- Prepare Cereal: Pour the Rice Chex cereal into a large bowl and set aside to be coated later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, melt the butter and white chocolate along with the almond and vanilla extracts while stirring constantly until the mixture is completely smooth and melted. Remove from heat immediately to prevent burning.
- Coat Cereal: Pour the melted white chocolate mixture over the cereal. Gently stir with a spatula or spoon to evenly coat all the cereal pieces with the chocolate mixture.
- Add Sprinkles: Transfer the coated cereal into a large zip-top bag or a container with a tight-fitting lid. Add the sprinkles, then shake well to evenly disperse the sprinkles throughout the coated cereal.
- Coat with Powdered Sugar: Add the powdered sugar to the bag or container. Seal it and shake vigorously again until the powdered sugar fully coats the cereal pieces. Spread the mixture onto a baking sheet lined with foil or parchment paper, and let it cool completely. Discard any excess powdered sugar.
- Store the Puppy Chow: Once cooled, store the Puppy Chow in an airtight container at room temperature. Consume within one week for optimal freshness and texture.
Notes
- Use a high quality white chocolate for the best flavor and smooth coating.
- Make sure to melt the butter and chocolate gently over low heat to avoid burning or seizing the chocolate.
- This snack can be stored at room temperature but should be kept in an airtight container to maintain freshness.
- Feel free to swap sprinkles with mini chocolate chips or colored sugar for different variations.
- Ensure the cereal is completely coated with powdered sugar to get the classic Puppy Chow texture and flavor.
Keywords: Cake Batter Puppy Chow, Puppy Chow recipe, white chocolate Puppy Chow, Chex snack, party snack, no bake dessert
Find it online: https://familyfavplates.com/cake-batter-puppy-chow-recipe/
