Caramel Apple Buttermilk Muffins Recipe
Introduction
Caramel Apple Buttermilk Muffins are a delightful treat that combines the tartness of fresh apples with the rich creaminess of buttermilk and the sweet indulgence of caramel. These muffins are perfect for breakfast or a cozy afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 2 cups peeled and chopped apples
- 1 cup buttermilk
- ½ cup caramel sauce
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup sugar
- 2 large eggs
- ½ cup melted butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Step 2: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Step 3: In a separate bowl, combine the buttermilk, eggs, and melted butter. Mix well.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Step 5: Gently fold in the chopped apples, distributing them evenly throughout the batter.
- Step 6: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Step 7: Drizzle a teaspoon of caramel sauce over each muffin for a sweet topping.
- Step 8: Bake for 20–25 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
- Step 9: Allow the muffins to cool for a few minutes before serving. Enjoy warm or at room temperature.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance with the caramel sweetness.
- Mix chopped nuts into the batter for added texture and flavor.
- Swap caramel sauce for a caramel drizzle after baking for a more pronounced topping.
- For dairy-free muffins, substitute buttermilk with a mixture of almond milk and lemon juice.
Storage
Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven to enjoy them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples instead of fresh ones?
Yes, but be sure to thaw and drain them well to avoid extra moisture in the batter, which can affect the texture.
How can I make these muffins less sweet?
Reduce the sugar in the recipe by a quarter or choose a caramel sauce with less added sugar to suit your taste.
PrintCaramel Apple Buttermilk Muffins Recipe
These Caramel Apple Buttermilk Muffins combine tender, moist crumb with the sweet, fruity burst of apples and a delicious hint of caramel. Made with buttermilk for extra softness, these muffins are perfect for a cozy breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fruits & Toppings
- 2 medium apples, peeled, cored, and diced
- 1/2 cup caramel sauce
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined. In another bowl, mix the melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to ensure tender muffins.
- Fold in Apples: Carefully fold the diced apples into the batter, evenly distributing them throughout.
- Fill Muffin Cups: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease well. Spoon the batter into each muffin cup about 3/4 full.
- Add Caramel Swirl: Drizzle caramel sauce over each muffin batter-filled cup and use a knife or skewer to swirl the caramel lightly into the batter for a marbled effect.
- Bake: Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a nice contrast to the sweet caramel.
- For extra caramel flavor, drizzle some additional caramel sauce on top before serving.
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- You can substitute plain yogurt for buttermilk in a pinch.
Keywords: caramel apple muffins, buttermilk muffins, autumn muffins, sweet breakfast muffins, easy muffin recipe
