Caramel Apple Buttermilk Muffins Recipe
These Caramel Apple Buttermilk Muffins combine tender, moist crumb with the sweet, fruity burst of apples and a delicious hint of caramel. Made with buttermilk for extra softness, these muffins are perfect for a cozy breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fruits & Toppings
- 2 medium apples, peeled, cored, and diced
- 1/2 cup caramel sauce
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined. In another bowl, mix the melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to ensure tender muffins.
- Fold in Apples: Carefully fold the diced apples into the batter, evenly distributing them throughout.
- Fill Muffin Cups: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease well. Spoon the batter into each muffin cup about 3/4 full.
- Add Caramel Swirl: Drizzle caramel sauce over each muffin batter-filled cup and use a knife or skewer to swirl the caramel lightly into the batter for a marbled effect.
- Bake: Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a nice contrast to the sweet caramel.
- For extra caramel flavor, drizzle some additional caramel sauce on top before serving.
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- You can substitute plain yogurt for buttermilk in a pinch.
Keywords: caramel apple muffins, buttermilk muffins, autumn muffins, sweet breakfast muffins, easy muffin recipe
