Caramel Cheesecake Brownie Trifle Recipe
Introduction
This Caramel Cheesecake Brownie Trifle is a decadent, layered dessert that combines rich brownies, creamy cheesecake, and luscious caramel. Perfect for special occasions or a sweet treat, it’s easy to assemble and sure to impress your guests.
Ingredients
- 1 box (18.3 oz) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 jar (12 oz) caramel sauce
- Optional toppings: chopped nuts or chocolate chips
Instructions
- Step 1: Preheat the oven and prepare the brownies according to the package directions using the vegetable oil, eggs, and water. Bake in a square pan until set. Allow the brownies to cool completely, then cut into bite-sized cubes.
- Step 2: In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Step 3: In a large trifle dish or individual serving glasses, layer half of the brownie cubes, then drizzle with caramel sauce, followed by spreading half of the cheesecake mixture on top.
- Step 4: Repeat the layering with the remaining brownies, caramel sauce, and cheesecake mixture.
- Step 5: Finish by drizzling more caramel sauce over the top and sprinkling with optional chopped nuts or chocolate chips.
- Step 6: Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set properly.
Tips & Variations
- Use homemade brownies for a more personalized flavor or try different brownie flavors like salted caramel or espresso.
- For extra texture, add a layer of crushed cookies or graham crackers between the layers.
- Swap caramel sauce for chocolate or raspberry sauce for a flavor twist.
- Use a hand mixer to ensure the cheesecake filling is smooth and light without overmixing.
Storage
Store the trifle covered in the refrigerator for up to 2 days. The brownies may soften over time but will remain delicious. Reheat individual portions briefly in the microwave if you prefer served warm, or enjoy chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, this trifle actually benefits from resting in the refrigerator for a few hours to let the layers meld together. Make it up to a day in advance for best results.
What if I don’t have a trifle dish?
If you don’t have a trifle dish, you can layer the ingredients in individual glasses, jars, or even a deep bowl. Just be sure to use clear containers to showcase the beautiful layers.
PrintCaramel Cheesecake Brownie Trifle Recipe
This Caramel Cheesecake Brownie Trifle is a decadent layered dessert combining rich, fudgy brownies with a creamy cheesecake filling and luscious caramel sauce. Perfect for entertaining or a special treat, it layers bite-sized brownie pieces, smooth cheesecake cream, and gooey caramel in a beautiful trifle dish, topped with optional nuts or chocolate chips. Chilling the trifle allows flavors to meld, creating an irresistible sweet indulgence that’s easy to assemble and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownies
- 1 box (18.3 oz) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Other Ingredients
- 1 jar (12 oz) caramel sauce
- Optional toppings: chopped nuts or chocolate chips
Instructions
- Make the Brownies: Preheat your oven according to the brownie mix package directions. Prepare the brownie batter using the vegetable oil, eggs, and water as directed on the package. Pour the batter into a square baking pan and bake until set and cooked through. Allow the brownies to cool completely, then cut them into bite-sized cubes.
- Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined, creating a light and fluffy cheesecake filling.
- Assemble the Trifle: Using a large trifle dish or individual serving glasses, begin by layering half of the brownie cubes at the bottom. Drizzle a generous amount of caramel sauce over the brownies, then spread half of the cheesecake filling on top. Repeat the layers with the remaining brownies, caramel sauce, and cheesecake filling.
- Top and Chill: Finish the trifle with an additional drizzle of caramel sauce on top. Sprinkle optional toppings like chopped nuts or chocolate chips if desired. Cover and refrigerate the trifle for at least 2 hours to allow flavors to meld and the dessert to set before serving.
Notes
- Ensure the brownies are fully cooled before cutting to maintain clean, bite-sized pieces.
- The cheesecake filling can be made a day ahead and refrigerated to save time.
- Use high-quality caramel sauce for the best flavor; homemade caramel can also be used.
- For a gluten-free option, use a gluten-free brownie mix.
- Optional toppings add texture and extra flavor but can be omitted for a smoother finish.
Keywords: caramel cheesecake brownie trifle, layered dessert, caramel trifle, brownie trifle, cheesecake dessert, easy trifle recipe
