Caramel Cheesecake Cookies Recipe
These Caramel Cheesecake Cookies combine rich, creamy cheesecake filling with soft, buttery cookie dough and luscious caramel for a decadent treat. Each cookie features a gooey cheesecake center surrounded by tender cookie layers, with a delightful caramel surprise. Perfect for dessert lovers, these cookies are easy to assemble and bake, making them a fun and impressive bake for any occasion.
- Prep Time: 25 minutes (including freezing time)
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 7 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough:
- ¾ cup (170g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups (240g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Cheesecake Filling:
- 4 oz (115g) cream cheese, softened
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
Caramel:
- ¼ cup (60ml) caramel sauce (store-bought or homemade)
Optional Garnish:
- Sea salt flakes
- Crushed graham crackers
- Drizzle of white chocolate
Instructions
- Make the Cheesecake Filling: In a small bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Whip the mixture until smooth and creamy. Spoon or pipe 7 small mounds onto parchment paper and freeze for 20–30 minutes to ensure the filling holds firm while baking.
- Prepare the Cookie Dough: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix well. In a separate bowl, whisk flour, baking soda, and salt, then gradually incorporate the dry ingredients into the wet mixture until combined.
- Assemble the Cookies: Divide the dough into 14 equal portions. Flatten each portion in your palm, place a frozen cheesecake filling mound and a small spoonful of caramel in the center. Cover with another flattened dough portion, seal the edges, and carefully roll into a ball. Optionally, sprinkle with sea salt flakes or crushed graham crackers.
- Bake and Cool: Preheat the oven to 350°F (175°C). Arrange the cookies on a parchment-lined baking sheet, spacing them 2 inches apart. Bake for 11–13 minutes until the edges turn golden but the centers remain soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Freezing the cheesecake filling is essential to maintain a creamy center that doesn’t melt during baking.
- Use a good quality, thick caramel sauce for best flavor and texture.
- If the room temperature is warm, chilling the dough before assembling helps prevent excessive spreading while baking.
- Bake cookies until just set to ensure a chewy and soft center.
- Optional toppings such as sea salt flakes or crushed graham crackers add texture and enhance flavor.
- Try adding dried apple bits and spiced caramel for a seasonal variation.
Keywords: Caramel Cheesecake Cookies, cheesecake cookies, caramel cookies, soft cookies, gooey cheesecake center, dessert cookies, homemade cookies
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