Chai-Spiced Apple Sheet Cake Recipe
A warm and comforting chai-spiced apple sheet cake that combines the fragrant flavors of traditional chai spices with tender baked apples. This cake is perfect for autumn or any time you crave a cozy dessert that’s easy to make and share.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Fruit
- 2 medium apples, peeled, cored, and diced (about 2 cups)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease or line a sheet pan with parchment paper for easy removal.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, chai spices (cinnamon, ginger, cardamom, cloves, nutmeg), and salt until evenly combined.
- Mix the wet ingredients: In a separate bowl, beat the sugar and eggs together until the mixture is light and fluffy. Then add the vegetable oil, vanilla extract, and buttermilk, mixing well to combine.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
- Fold in apples: Fold the diced apples gently into the batter until evenly distributed.
- Pour and bake: Pour the batter into the prepared sheet pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use tart apples such as Granny Smith for a nice balance of sweetness and acidity.
- Adjust the spice levels to your taste by increasing or decreasing the chai spices.
- You can substitute buttermilk with plain yogurt or milk mixed with 1 tablespoon vinegar or lemon juice.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: dust with powdered sugar or serve with whipped cream or vanilla ice cream for extra indulgence.
Keywords: chai spice, apple cake, sheet cake, fall dessert, spiced dessert, easy cake recipe
Find it online: https://familyfavplates.com/chai-spiced-apple-sheet-cake-recipe/
