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Cheesecake Brownies Recipe

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★★★★★

4.9 from 71 reviews

Indulge in the rich and creamy decadence of Cheesecake Brownies, where fudgy brownie meets velvety cheesecake in a luscious swirl. This easy-to-make dessert combines a classic brownie base with a sweet cream cheese topping, perfect for satisfying your chocolate cravings with a delightful twist.

Ingredients

Scale

Brownie Batter

  • 1 box brownie mix (about 18–20 oz) plus required ingredients (usually vegetable oil, water, and eggs; refer to package)
  • 1 tablespoon water (for thinning reserved batter)

Cheesecake Mixture

  • 8 ounces cream cheese, softened
  • ⅓ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Line an 8×8 inch square baking dish with parchment paper to prevent sticking and make for easy removal of the brownies.
  2. Prepare Brownie Batter: Make the brownie batter according to the package instructions, which typically involves mixing the box mix with vegetable oil, water, and eggs. Reserve ½ cup of this batter for later use.
  3. Make Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is completely smooth. Add the egg and mix gently until just combined, being careful not to overmix.
  4. Layer Brownie Batter: Pour the majority of the prepared brownie batter into the lined baking dish and spread it evenly to form the base layer.
  5. Add Cheesecake Dollops: Spoon dollops of the cheesecake mixture evenly over the brownie batter in the pan.
  6. Top with Reserved Brownie Batter: Thin the reserved ½ cup brownie batter with 1 tablespoon of water, then drop spoonfuls of this thinned batter over the cheesecake dollops.
  7. Create Swirls: Using a knife or skewer, gently swirl the top layers together to create an attractive marbled effect of brownie and cheesecake.
  8. Bake: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no wet batter.
  9. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan. Once cool, lift the brownies out using the parchment paper and cut into squares for serving.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and smooth texture.
  • You can use any brand of brownie mix; just follow the package directions for the mix.
  • Do not overbake; slightly underbaked brownies will be fudgier and more moist.
  • Allow the brownies to cool completely to ensure clean cuts and to let the cheesecake layer set properly.
  • For extra flavor, consider adding chocolate chips or nuts to the brownie batter.

Keywords: cheesecake brownies, easy brownies, dessert recipe, cream cheese brownies, marbled brownies

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