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Cheesy Beef Biscuit Bombs Recipe

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5 from 137 reviews

Cheesy Beef Biscuit Bombs are a savory and indulgent appetizer featuring seasoned ground beef and a blend of cheeses enveloped in soft biscuit dough. Baked to golden perfection, these handheld bombs are perfect for parties, game day, or a comforting snack.

Ingredients

Scale

Beef Filling

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Cheese Mixture

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese

Biscuit Dough and Finishing

  • 1 can refrigerated biscuit dough
  • 1 tablespoon melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit bombs.
  2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart occasionally until fully browned, about 6-8 minutes.
  3. Drain and Season Beef: Drain excess grease, return skillet to heat, then stir in garlic powder, onion powder, and black pepper. Cook an additional 1-2 minutes to combine flavors.
  4. Cool Beef Mixture: Remove skillet from heat and let the beef mixture cool slightly to prevent melting the cheese mixture prematurely.
  5. Prepare Cheese Mixture: In a mixing bowl, combine cream cheese, shredded cheddar, and grated Parmesan cheese until evenly mixed.
  6. Combine Beef and Cheese: Add the cooled beef mixture to the cheese mixture and stir thoroughly to create a uniform filling.
  7. Prepare Biscuit Dough: Open the refrigerated biscuit dough can and separate the biscuits. Flatten each biscuit into a round disc using your hands or a rolling pin.
  8. Fill and Shape Bombs: Spoon a generous amount of the beef and cheese filling into the center of each biscuit disc. Fold the edges over the filling and pinch to seal securely, forming a ball-shaped bomb.
  9. Arrange on Baking Sheet: Place each biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, spaced evenly apart.
  10. Brush with Butter: Brush the tops of the biscuit bombs with melted butter to promote a golden and crispy finish during baking.
  11. Bake: Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and fully cooked through.
  12. Cool and Serve: Remove from oven and allow to cool for a few minutes before serving for best texture and safety.

Notes

  • Make sure to cool the beef mixture slightly before combining with cheese to prevent the cream cheese from melting too quickly.
  • You can add chopped herbs like parsley or chives to the cheese mixture for extra freshness.
  • Serve with dipping sauces such as ranch, marinara, or BBQ for added flavor.
  • Refrigerate any leftovers and reheat in the oven to maintain crispiness.
  • Ensure the biscuit dough is thoroughly sealed around the filling to prevent leakage during baking.

Keywords: cheesy beef biscuit bombs, cheesy appetizers, beef biscuit bombs, party snacks, baked biscuit bombs

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