Cheesy Keto Biscuits Recipe
Introduction
These Cheesy Keto Biscuits are a perfect low-carb snack or side dish that’s quick to make and packed with flavor. With a tender crumb and cheesy goodness, they satisfy cravings without the carbs.
Ingredients
- 2 cups almond flour
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the almond flour, shredded cheese, eggs, and baking powder. Mix well until a dough forms.
- Step 3: Scoop the dough onto the prepared baking sheet, shaping it into biscuit-sized rounds.
- Step 4: Bake for 15-20 minutes or until the biscuits are golden brown on top.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- Try using garlic powder or herbs like rosemary in the dough for extra flavor.
- Swap the cheddar cheese for mozzarella or a spicy pepper jack to customize the taste.
- Make mini biscuits for bite-sized snacks, adjusting baking time accordingly.
Storage
Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or microwave until warm for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flour instead of almond flour?
This recipe relies on almond flour for its low-carb benefits and texture. Using other flours may alter the consistency and carb content significantly.
Are these biscuits suitable for freezing?
Yes, you can freeze baked biscuits in a sealed container or freezer bag for up to 2 months. Thaw at room temperature and reheat before serving.
PrintCheesy Keto Biscuits Recipe
These Cheesy Keto Biscuits are a quick and delicious low-carb treat perfect for anyone following a ketogenic diet. Made with almond flour, cheese, eggs, and baking powder, they are easy to prepare and bake to a golden perfection, offering a satisfying cheesy flavor and fluffy texture without traditional wheat flour.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Dry Ingredients
- 1 ½ cups almond flour
- 1 teaspoon baking powder
Wet Ingredients
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the almond flour and baking powder, stirring well to evenly distribute the leavening agent.
- Mix Wet Ingredients with Dry: Add the eggs and shredded cheese to the dry mixture. Stir until a thick, consistent dough forms. The cheese should be evenly incorporated throughout the mixture.
- Shape the Biscuits: Using a spoon or your hands, form the dough into small biscuit shapes and place them on a parchment-lined baking sheet. Leave some space between each biscuit to allow for slight expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until the biscuits turn golden brown on top.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy warm as a keto-friendly snack or side dish.
Notes
- You can substitute the shredded cheese with any hard cheese such as Parmesan for a different flavor.
- Ensure the almond flour is finely ground for the best texture.
- For added flavor, consider mixing in herbs like garlic powder, chives, or paprika.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Keywords: keto biscuits, cheesy biscuits, low carb biscuits, almond flour biscuits, keto snack, gluten free biscuits
