Chewy Maple Pumpkin Cookies Recipe
Introduction
These chewy maple pumpkin cookies are a perfect autumn treat, combining the warm flavors of pumpkin and rich maple syrup. Soft and flavorful, they make a delightful snack or dessert that’s easy to bake at home.
Ingredients
- 1 cup pumpkin purée
- ½ cup maple syrup
- 2 cups all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the pumpkin purée and maple syrup until smooth and well blended.
- Step 3: Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
- Step 4: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 12-15 minutes, or until the cookies are set but still soft to the touch, ensuring they stay chewy.
- Step 6: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add 1 teaspoon of cinnamon or pumpkin pie spice to the dough.
- Substitute half the flour with whole wheat flour for a nuttier taste and added nutrition.
- Drizzle additional maple syrup on top of the cookies right after baking for a glossy finish.
Storage
Store cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée for this recipe?
Yes, canned pumpkin purée works perfectly and is the most convenient option for this recipe.
How do I keep the cookies chewy instead of crispy?
Baking the cookies until they are just set and still soft ensures they stay chewy. Avoid overbaking, and store them properly to maintain their soft texture.
PrintChewy Maple Pumpkin Cookies Recipe
These Chewy Maple Pumpkin Cookies are a delightful fall treat combining the natural sweetness of pumpkin purée and the rich flavor of maple syrup. They bake into soft, chewy cookies perfect for cozy afternoons or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 1 cup pumpkin purée
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix wet ingredients. In a large bowl, cream the softened butter and maple syrup until smooth. Add the pumpkin purée, egg, and vanilla extract, mixing well to combine all wet ingredients.
- Combine dry ingredients. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, and ginger).
- Combine wet and dry mixtures. Gradually add the dry ingredients to the wet ingredients, stirring until just combined to avoid overmixing and ensure soft, chewy cookies.
- Portion the dough. Use a spoon or cookie scoop to place dollops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
- Bake the cookies. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers remain soft for a chewy texture.
- Cool the cookies. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra chewiness, slightly underbake the cookies and allow them to finish cooking on the hot baking sheet.
- You can substitute all-purpose flour with a gluten-free all-purpose blend to make these cookies gluten-free.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Add chopped nuts or chocolate chips if desired for extra texture and flavor.
Keywords: pumpkin cookies, maple syrup cookies, chewy cookies, fall dessert, pumpkin purée cookies, maple pumpkin cookies
