Chicken Tender Sliders with Honey Mustard Glaze Recipe

Introduction

Chicken Tender Sliders are a delicious and easy-to-make snack perfect for gatherings or a quick meal. Built on soft Hawaiian rolls with tender chicken, melted cheese, and a sweet honey mustard glaze, these sliders bring together a wonderful combination of flavors and textures.

Ingredients

• 12 Hawaiian rolls
• 9 chicken tenders (prepared)
• 6 slices Colby Jack cheese
• 2 cups shredded lettuce
• 2 Roma tomatoes (sliced)
• 2 tablespoons salted butter (melted)
• 2 teaspoons Dijon mustard
• 2 teaspoons honey

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: Whisk together the melted butter, Dijon mustard, and honey to create the glaze.
3. Step 3: Chop the prepared chicken tenders into bite-sized pieces on a cutting board.
4. Step 4: Slice the Hawaiian rolls in half. Place the bottom halves in a baking dish, layer the cheese evenly on top, then distribute the chopped chicken over the cheese. Cover with the roll tops and brush the glaze generously over the top.
5. Step 5: Bake for 15-20 minutes, until the cheese is melted and everything is heated through.
6. Step 6: Remove from the oven and carefully lift the roll tops off. Add shredded lettuce and tomato slices to the bottom halves, then replace the tops. Serve immediately while warm.

Tips & Variations

• For extra flavor, try adding a slice of crispy bacon or a thin spread of mayonnaise under the lettuce.
• Substitute the Colby Jack cheese with cheddar or pepper jack for a different taste.
• If you prefer a spicier glaze, add a pinch of cayenne pepper to the honey mustard mixture.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 325˚F for about 10 minutes to keep the rolls soft and cheese melted. Avoid microwaving as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes, just make sure they are fully cooked and thawed before chopping and assembling the sliders.

Can these sliders be made ahead of time?

You can prepare the sliders up to the point of baking, cover them tightly, and refrigerate for a few hours before baking. Add lettuce and tomatoes fresh after baking for the best texture.

Chicken Tender Sliders with Honey Mustard Glaze Recipe

Print Recipe

★★★★★

4.8 from 96 reviews

These Chicken Tender Sliders are a delicious and easy-to-make appetizer or meal option, featuring tender chopped chicken, melted Colby Jack cheese, and a sweet and tangy honey mustard glaze baked on soft Hawaiian rolls. Topped with fresh lettuce and tomato slices, they offer a perfect balance of flavors and textures that make for a satisfying bite every time.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls
• 9 chicken tenders (prepared)
• 6 slices Colby Jack cheese
• 2 cups shredded lettuce
• 2 Roma tomatoes, sliced

Honey Mustard Glaze

• 2 tablespoons salted butter, melted
• 2 teaspoons Dijon mustard
• 2 teaspoons honey

Instructions

1. Preheat Oven: Preheat your oven to 350˚F to ensure it’s ready for baking the sliders.
2. Make the Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, and honey until the mixture is smooth and well combined, creating a flavorful glaze for the sliders.
3. Prepare Chicken: Place the prepared chicken tenders on a cutting board, then chop them into bite-sized pieces for easy layering on the sliders.
4. Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Arrange the bottoms of the rolls in a baking dish. Layer evenly with the Colby Jack cheese slices, then distribute the chopped chicken tenders over the cheese. Place the tops of the rolls on. Brush the tops generously with the honey mustard glaze.
5. Bake: Place the assembled sliders in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted and the sliders are heated through, allowing the glaze to set and add a delicious finish.
6. Add Fresh Toppings: Remove the sliders from the oven. Carefully lift the tops using a spatula and add the shredded lettuce and sliced Roma tomatoes inside. Replace the tops on the sliders and serve immediately to enjoy them fresh and warm.

Notes

• For best results, use freshly prepared or cooked chicken tenders.
• If you prefer, you can substitute Colby Jack cheese with cheddar or your favorite melting cheese.
• The baking step ensures the glaze sets and cheese melts perfectly; avoid skipping it for optimal flavor.
• Serve immediately after adding lettuce and tomato to prevent the bread from becoming soggy.
• These sliders are perfect for parties, game days, or casual family dinners.

Keywords: Chicken Tender Sliders, Hawaiian Rolls, Honey Mustard Glaze, Easy Appetizers, Party Food, Chicken Sliders