Chinese Ground Beef and Cabbage Stir Fry Recipe

Introduction

This Chinese Ground Beef and Cabbage Stir Fry is a quick and flavorful weeknight meal. Combining tender beef with crisp cabbage and a savory soy-garlic sauce, it’s both satisfying and easy to prepare.

Ingredients

• 1 pound ground beef
• 4 cups chopped cabbage
• 3 tablespoons soy sauce
• 2 cloves garlic, minced

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5–7 minutes. Drain excess fat if needed.
2. Step 2: Add the minced garlic to the skillet and stir for about 30 seconds until fragrant. Then add the chopped cabbage and soy sauce. Stir-fry everything together until the cabbage is tender but still crisp, about 4–5 minutes. Serve hot.

Tips & Variations

• For extra flavor, add a teaspoon of grated ginger along with the garlic.
• Use ground pork or turkey as an alternative to beef.
• Add a splash of sesame oil at the end for a nutty aroma.
• Include sliced green onions or red pepper flakes to spice it up.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage for this recipe?

Yes, green cabbage works best, but napa or savoy cabbage can also be used and will add a slightly different texture and flavor.

Is this recipe suitable for meal prep?

Absolutely. This stir fry reheats well and makes a great protein and veggie option for packed lunches or quick dinners.

Chinese Ground Beef and Cabbage Stir Fry Recipe

Print Recipe

★★★★★

4.9 from 53 reviews

A quick and savory Chinese-inspired Ground Beef and Cabbage Stir Fry featuring tender beef and crunchy cabbage in a flavorful soy garlic sauce. Perfect for a healthy weeknight dinner that comes together in under 30 minutes.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Meat

• 1 lb ground beef

Vegetables

• 4 cups shredded cabbage
• 2 cloves garlic, minced

Sauce

• 3 tablespoons soy sauce

Instructions

1. Brown the beef: Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until it is fully browned and no pink remains, about 5-7 minutes. Drain any excess fat if needed.
2. Stir-fry with cabbage and sauce: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Then add the shredded cabbage and soy sauce. Stir-fry all together for 5-7 minutes until the cabbage softens but still retains a slight crunch. Mix well so the sauce coats all ingredients evenly.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• For a spicier dish, add sliced chili peppers or a dash of chili flakes.
• Serve over steamed rice or noodles for a complete meal.
• Adjust soy sauce to taste based on your sodium preference.

Keywords: Chinese, Ground Beef, Cabbage, Stir Fry, Easy Dinner, Quick Recipe