Chocolate Avocado Pie Recipe
Introduction
This Chocolate Avocado Pie is a creamy, rich dessert that combines the smoothness of ripe avocados with the deep flavor of cocoa. It’s a healthier alternative to traditional chocolate pies, offering indulgence without the guilt.
Ingredients
- 2 ripe avocados
- 1/3 cup cocoa powder
- 1/4 cup sweetener (such as honey, maple syrup, or agave)
- 1 pre-made pie crust
Instructions
- Step 1: In a blender or food processor, combine the avocados, cocoa powder, and sweetener. Blend until smooth and creamy, scraping down the sides as needed.
- Step 2: Pour the chocolate avocado filling into the pre-made pie crust, spreading it evenly.
- Step 3: Refrigerate the pie for at least 2 hours, or until the filling is set and firm.
Tips & Variations
- Use ripe, soft avocados for the smoothest texture and richest flavor.
- Adjust the sweetness to your taste by adding more or less sweetener.
- For added texture, top the pie with chopped nuts or fresh berries before serving.
- If you prefer a gluten-free dessert, choose a gluten-free pie crust or make your own using nuts and dates.
Storage
Store the pie covered in the refrigerator for up to 3 days. Because of the avocado, it’s best eaten fresh but it can be enjoyed chilled or at room temperature. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust?
Yes, a homemade pie crust works perfectly. Just make sure it is fully cooled before adding the filling.
What sweeteners work best in this recipe?
Natural sweeteners like honey, maple syrup, or agave are excellent choices because they blend smoothly and complement the chocolate flavor well.
PrintChocolate Avocado Pie Recipe
This rich and creamy Chocolate Avocado Pie is a healthy twist on the classic dessert, combining ripe avocados with cocoa powder and natural sweetener to create a smooth, luscious filling. The no-bake recipe uses a simple pie crust and sets in the fridge, making it an easy and delicious treat perfect for chocolate lovers seeking a nutritious alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 prepared pie crust (graham cracker or pastry crust, 9-inch)
Chocolate Avocado Filling
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener (such as honey, maple syrup, or agave nectar)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare the Filling: In a blender or food processor, combine the ripe avocados, cocoa powder, sweetener, vanilla extract if using, and a pinch of salt. Blend until completely smooth and creamy, scraping down the sides as needed to ensure an even texture.
- Fill the Pie Crust: Pour the blended chocolate avocado filling into the prepared pie crust, spreading it evenly with a spatula to cover the entire surface.
- Chill to Set: Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set. This chilling step allows the flavors to meld and the filling to thicken to the perfect consistency.
Notes
- Choose ripe avocados for the smoothest, creamiest filling.
- Adjust the sweetness to your preference; some sweeteners are sweeter than others.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
- You can use a gluten-free crust if desired to make the pie gluten free.
- Optional toppings include fresh berries, whipped cream, or shaved chocolate.
Keywords: chocolate pie, avocado dessert, no bake pie, healthy chocolate dessert, creamy chocolate avocado pie
