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Chocolate Avocado Pie Recipe

4.8 from 63 reviews

This decadent Chocolate Avocado Pie is a rich and creamy dessert that combines the smoothness of ripe avocados with the intense flavor of cocoa powder, sweetened to perfection and set in a crisp pie crust. It’s a healthier alternative to traditional chocolate pies, offering a dairy-free, gluten-free, and vegan-friendly option that is both delicious and satisfying.

Ingredients

Scale

Filling

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup sweetener (such as maple syrup, agave nectar, or a sugar substitute)
  • 1 teaspoon vanilla extract

Crust

  • 1 pre-made gluten-free pie crust or homemade pie crust as preferred

Instructions

  1. Prepare the filling: In a food processor or blender, combine the peeled avocados, unsweetened cocoa powder, your choice of sweetener, and vanilla extract. Blend until completely smooth and creamy, ensuring there are no lumps for a velvety texture.
  2. Assemble the pie: Pour the blended chocolate avocado filling evenly into the pre-made or baked pie crust, smoothing the top with a spatula for an even surface.
  3. Chill until firm: Place the assembled pie in the refrigerator and chill for at least 2 to 3 hours, or until the filling is set and firm to the touch. This chilling step helps the pie to hold its shape when served.

Notes

  • For a deeper chocolate flavor, consider adding a teaspoon of espresso powder to the filling.
  • You can substitute any sweetener based on your preference—honey, agave, or a sugar-free alternative all work well.
  • Ensure the avocados are very ripe for the creamiest texture and best flavor.
  • Top the pie with fresh berries or a dollop of coconut whipped cream for added garnish and taste.
  • This pie is best served chilled and consumed within 2 days for optimal freshness.

Keywords: Chocolate Avocado Pie, vegan chocolate pie, healthy chocolate dessert, avocado dessert, gluten-free pie