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Chocolate Avocado Pie Recipe

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★★★★★

4.9 from 100 reviews

This rich and creamy Chocolate Avocado Pie is a healthy twist on the classic dessert, combining ripe avocados with cocoa powder and natural sweetener to create a smooth, luscious filling. The no-bake recipe uses a simple pie crust and sets in the fridge, making it an easy and delicious treat perfect for chocolate lovers seeking a nutritious alternative.

Ingredients

Scale

Pie Crust

  • 1 prepared pie crust (graham cracker or pastry crust, 9-inch)

Chocolate Avocado Filling

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sweetener (such as honey, maple syrup, or agave nectar)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Prepare the Filling: In a blender or food processor, combine the ripe avocados, cocoa powder, sweetener, vanilla extract if using, and a pinch of salt. Blend until completely smooth and creamy, scraping down the sides as needed to ensure an even texture.
  2. Fill the Pie Crust: Pour the blended chocolate avocado filling into the prepared pie crust, spreading it evenly with a spatula to cover the entire surface.
  3. Chill to Set: Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set. This chilling step allows the flavors to meld and the filling to thicken to the perfect consistency.

Notes

  • Choose ripe avocados for the smoothest, creamiest filling.
  • Adjust the sweetness to your preference; some sweeteners are sweeter than others.
  • This pie is best served chilled and consumed within 2 days for optimal freshness.
  • You can use a gluten-free crust if desired to make the pie gluten free.
  • Optional toppings include fresh berries, whipped cream, or shaved chocolate.

Keywords: chocolate pie, avocado dessert, no bake pie, healthy chocolate dessert, creamy chocolate avocado pie

Find it online: https://familyfavplates.com/chocolate-avocado-pie-recipe/