Chocolate Brownie Batter Overnight Oats Recipe

Introduction

Enjoy a delicious and easy breakfast with these Brownie Batter Overnight Oats. Rich with cocoa flavor and creamy milk, this no-cook recipe is perfect for busy mornings or a quick snack.

Ingredients

• 1/2 cup oats
• 1 tablespoon cocoa powder
• 1 cup milk

Instructions

1. Step 1: In a bowl or jar, combine the oats, cocoa powder, and milk. Stir well until all ingredients are fully mixed.
2. Step 2: Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.

Tips & Variations

• Add a drizzle of honey or maple syrup for extra sweetness.
• Top with fresh berries or sliced bananas before serving for added flavor and texture.
• Use almond milk or any plant-based milk for a dairy-free option.

Storage

Keep the prepared oats covered in the refrigerator for up to 3 days. Stir well before eating, and you can enjoy them cold or warm them briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats will work, but the texture may be softer and less chewy than rolled oats.

Is it necessary to refrigerate overnight?

Refrigerating allows the oats to soak and soften properly. While a few hours might suffice, overnight gives the best texture and flavor.

Chocolate Brownie Batter Overnight Oats Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

Delicious and easy-to-make Brownie Batter Overnight Oats, combining the rich flavor of cocoa with creamy oats for a perfect grab-and-go breakfast or snack.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1/2 cup rolled oats
• 1 tablespoon cocoa powder
• 1 cup milk (any kind: dairy or plant-based)

Instructions

1. Combine Ingredients: In a mixing bowl or jar, thoroughly mix the rolled oats, cocoa powder, and milk until well combined and the cocoa powder is evenly distributed.
2. Refrigerate Overnight: Cover the mixture and place it in the refrigerator. Allow it to soak overnight, or for at least 6-8 hours, so the oats absorb the liquid and soften.

Notes

• Use any type of milk, such as almond, oat, soy, or cow’s milk, according to your preference.
• For added sweetness, consider stirring in a teaspoon of honey or maple syrup before refrigerating.
• Add toppings like fresh berries, nuts, or chocolate chips in the morning for extra texture and flavor.
• This recipe is naturally gluten-free if you use certified gluten-free oats.

Keywords: overnight oats, brownie batter oats, cocoa oats, healthy breakfast, no-cook oats