Chocolate Brownie Batter Overnight Oats Recipe
Delicious and easy-to-make Brownie Batter Overnight Oats, combining the rich flavor of cocoa with creamy oats for a perfect grab-and-go breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder
- 1 cup milk (any kind: dairy or plant-based)
Instructions
- Combine Ingredients: In a mixing bowl or jar, thoroughly mix the rolled oats, cocoa powder, and milk until well combined and the cocoa powder is evenly distributed.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator. Allow it to soak overnight, or for at least 6-8 hours, so the oats absorb the liquid and soften.
Notes
- Use any type of milk, such as almond, oat, soy, or cow’s milk, according to your preference.
- For added sweetness, consider stirring in a teaspoon of honey or maple syrup before refrigerating.
- Add toppings like fresh berries, nuts, or chocolate chips in the morning for extra texture and flavor.
- This recipe is naturally gluten-free if you use certified gluten-free oats.
Keywords: overnight oats, brownie batter oats, cocoa oats, healthy breakfast, no-cook oats
