Chocolate Caramel Blossoms Recipe
Introduction
Chocolate Caramel Blossoms are a delicious twist on a classic cookie, featuring a rich chocolate base topped with gooey caramel candies. These treats are perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- Chocolate cookie dough (enough for 24 cookies)
- 24 caramel candies, unwrapped
Instructions
- Step 1: Preheat your oven according to the chocolate dough package instructions. Portion the dough into 24 equal balls and place them on a baking sheet lined with parchment paper.
- Step 2: Bake the cookies until they are set but still soft, usually about 8-10 minutes. Immediately after removing them from the oven, press one unwrapped caramel candy into the center of each cookie so it starts to melt slightly.
- Step 3: Allow the cookies to cool completely on the baking sheet so the caramel hardens into a delicious, glossy topping.
Tips & Variations
- Use soft caramel candies for a creamy center that melts nicely without spreading too much.
- For an extra touch, sprinkle a pinch of sea salt on top of the caramel before it cools to enhance the flavors.
- You can substitute the chocolate dough with peanut butter or sugar cookie dough for a different flavor profile.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. If the caramel hardens too much, warm the cookies slightly in the microwave for a few seconds to soften the topping before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade chocolate cookie dough for this recipe?
Yes, homemade dough works perfectly. Just make sure the dough is chilled before baking to hold the cookie shape well.
What if my caramel candies don’t melt properly?
Press the caramel candies into the cookies immediately after baking while the cookies are still hot. If the caramel doesn’t soften enough, you can place the cookies back in the oven for 1-2 minutes.
PrintChocolate Caramel Blossoms Recipe
Delight in these irresistible Chocolate Caramel Blossoms—soft, rich chocolate cookies topped with gooey caramel candies that melt perfectly when baked, creating a luscious treat that’s both simple to make and crowd-pleasing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chocolate Dough
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Topping
- Caramel candies (such as Rolos), unwrapped, 24 pieces
Instructions
- Prepare the dough: In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another large bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Gradually combine the dry ingredients into the wet mixture to form a smooth dough.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up, making it easier to handle and shape.
- Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- Shape and bake cookies: Scoop dough by rounded tablespoons and roll into balls. Place them on the prepared baking sheet about 2 inches apart. Bake for 8-10 minutes, until edges are set but centers are still soft.
- Add the caramel topping: Immediately after removing the cookies from the oven, gently press one unwrapped caramel candy into the center of each cookie. The cookie will crack slightly around the caramel, creating the signature blossom effect.
- Cool and set: Allow the cookies to cool on the baking sheet for 5 minutes so the caramel softens and melds into the cookie. Then transfer to a wire rack to cool completely, letting the caramel firm up as the cookies set.
Notes
- Use high-quality caramel candies for the best melting and flavor.
- Don’t overbake; the cookies should be soft in the center when you add the caramel.
- If dough is too soft after chilling, chill further before shaping.
- Store cookies in an airtight container to keep them fresh and prevent the caramel from hardening too much.
- For a nutty twist, sprinkle chopped nuts on top after adding the caramel.
Keywords: chocolate caramel cookies, blossom cookies, chocolate cookies with caramel, easy chocolate cookies, holiday cookies
