Chocolate Chip Peanut Butter Banana Roll-Ups Recipe

Introduction

Chocolate Chip Peanut Butter Banana Roll-Ups are a quick and delicious snack combining creamy peanut butter, sweet bananas, and melty chocolate chips all wrapped in a soft tortilla. Perfect for a lunchbox treat or a simple dessert.

Chocolate Chip Peanut Butter Banana Roll-Ups Recipe - Recipe Image

Ingredients

  • 1 tortilla
  • 2 tablespoons peanut butter
  • 1 banana
  • 2 tablespoons chocolate chips

Instructions

  1. Step 1: Spread the peanut butter evenly over the entire surface of the tortilla.
  2. Step 2: Place the banana in the center of the tortilla and sprinkle the chocolate chips on top.
  3. Step 3: Carefully roll the tortilla around the banana and chocolate chips, then slice into bite-sized pieces.

Tips & Variations

  • For extra flavor, lightly toast the tortilla before spreading the peanut butter.
  • Try adding a drizzle of honey or a pinch of cinnamon for a unique twist.
  • Use almond butter or sunflower seed butter as a peanut-free alternative.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be eaten cold or at room temperature. To warm, microwave briefly for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tortilla?

Yes, whole wheat or gluten-free tortillas work well and add extra nutrition to the roll-ups.

What can I substitute if I don’t have chocolate chips?

You can use chopped nuts, raisins, or even small pieces of dried fruit as alternatives to chocolate chips for added texture and sweetness.

Print

Chocolate Chip Peanut Butter Banana Roll-Ups Recipe

These Chocolate Chip Peanut Butter Banana Roll-Ups are a quick and delicious snack or breakfast option. Creamy peanut butter combined with fresh banana slices and sweet chocolate chips wrapped in a soft tortilla creates a perfect balance of flavors and textures that everyone will love.

  • Author: Lara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 large tortilla
  • 2 tablespoons peanut butter
  • 1 ripe banana, peeled and sliced
  • 2 tablespoons chocolate chips

Instructions

  1. Spread Peanut Butter: Lay the tortilla flat on a clean surface and evenly spread the peanut butter over the entire surface, making sure to cover edge to edge for maximum flavor in every bite.
  2. Add Banana and Chocolate Chips: Arrange the banana slices over the peanut butter layer, then evenly sprinkle the chocolate chips on top.
  3. Roll and Slice: Carefully roll the tortilla tightly from one side to the other to form a log. Using a sharp knife, slice the roll into bite-sized pieces for easy serving.

Notes

  • Use creamy or crunchy peanut butter based on preference.
  • For a healthier twist, choose whole wheat tortillas.
  • Optional: Warm the tortilla slightly before spreading peanut butter for easier rolling.
  • Can be served immediately or chilled for a firmer texture.

Keywords: chocolate chip banana roll-ups, peanut butter roll-up, easy snack, quick breakfast, no-cook snack, banana peanut butter roll-ups

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