Chocolate Chip Peanut Butter Pie Recipe
Introduction
This Chocolate Chip Peanut Butter Pie is a creamy, indulgent treat that combines the rich flavors of peanut butter and chocolate in a smooth, easy-to-make dessert. Perfect for any occasion, it requires minimal ingredients and no baking.
Ingredients
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup chocolate chips
- 1 pre-made pie crust
Instructions
- Step 1: In a large bowl, mix the peanut butter, softened cream cheese, and sugar until smooth and well combined.
- Step 2: Fold in the chocolate chips gently to evenly distribute them through the filling.
- Step 3: Spread the mixture evenly into the pre-made pie crust, smoothing the top with a spatula.
- Step 4: Refrigerate the pie for at least 2 hours to let it set before serving.
Tips & Variations
- For extra crunch, sprinkle additional chocolate chips or chopped peanuts on top before chilling.
- You can swap the regular sugar for brown sugar for a deeper flavor.
- Using a graham cracker crust instead of a traditional pie crust can add a nice texture contrast.
Storage
Store the pie covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 10 minutes to soften slightly. Avoid freezing, as it can affect the texture of the filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter in this recipe?
Yes, but natural peanut butter may make the filling slightly less creamy due to its oil separation. Stir it well before measuring and consider chilling the pie longer to help it set.
Do I need to bake the pie crust?
If you’re using a pre-made, ready-to-eat crust, no baking is necessary. If the crust requires baking, follow the package instructions before adding the filling and chilling.
PrintChocolate Chip Peanut Butter Pie Recipe
A rich and creamy Chocolate Chip Peanut Butter Pie combining the classic flavors of peanut butter and chocolate in a smooth cream cheese filling set in a buttery pie crust. Perfectly chilled and ready to serve as a deliciously indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Crust
- 1 pre-made pie crust (9-inch)
Instructions
- Prepare Filling: In a large mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth. Gradually add the granulated sugar, mixing well to incorporate. Finally, fold in the chocolate chips evenly throughout the mixture.
- Fill Pie Crust: Pour and spread the peanut butter and chocolate chip mixture evenly into the pre-made pie crust using a spatula, ensuring it is smooth across the top.
- Chill Pie: Place the assembled pie in the refrigerator and let it chill for at least 4 hours, or until the filling is firm and set. This step is crucial for the pie to hold its shape when sliced.
- Serve: Once chilled and set, slice the pie and serve cold. Optionally, garnish with extra chocolate chips or whipped cream if desired.
Notes
- For best results, use full-fat cream cheese and peanut butter for a rich and creamy texture.
- The pie must chill thoroughly to set properly; overnight chilling is ideal.
- You can substitute the pre-made pie crust with a homemade graham cracker crust for additional flavor.
- Store leftovers covered in the refrigerator and consume within 3 days for freshness.
Keywords: Chocolate chip peanut butter pie, no-bake dessert, creamy peanut butter pie, chocolate chip dessert, easy pie recipe
