Chocolate Chip Peanut Butter Pie Recipe
A rich and creamy Chocolate Chip Peanut Butter Pie combining the classic flavors of peanut butter and chocolate in a smooth cream cheese filling set in a buttery pie crust. Perfectly chilled and ready to serve as a deliciously indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Crust
- 1 pre-made pie crust (9-inch)
Instructions
- Prepare Filling: In a large mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth. Gradually add the granulated sugar, mixing well to incorporate. Finally, fold in the chocolate chips evenly throughout the mixture.
- Fill Pie Crust: Pour and spread the peanut butter and chocolate chip mixture evenly into the pre-made pie crust using a spatula, ensuring it is smooth across the top.
- Chill Pie: Place the assembled pie in the refrigerator and let it chill for at least 4 hours, or until the filling is firm and set. This step is crucial for the pie to hold its shape when sliced.
- Serve: Once chilled and set, slice the pie and serve cold. Optionally, garnish with extra chocolate chips or whipped cream if desired.
Notes
- For best results, use full-fat cream cheese and peanut butter for a rich and creamy texture.
- The pie must chill thoroughly to set properly; overnight chilling is ideal.
- You can substitute the pre-made pie crust with a homemade graham cracker crust for additional flavor.
- Store leftovers covered in the refrigerator and consume within 3 days for freshness.
Keywords: Chocolate chip peanut butter pie, no-bake dessert, creamy peanut butter pie, chocolate chip dessert, easy pie recipe
