Chocolate-Covered Banana Ice Cream Bars Recipe
Introduction
These chocolate-covered banana ice cream bars are a simple and refreshing treat perfect for warm days. With just a few ingredients, you can create a delicious, creamy dessert that everyone will love.
Ingredients
- 3 ripe bananas
- 1 cup chocolate (dark, milk, or semi-sweet)
- 1/2 cup cream
Instructions
- Step 1: Peel the bananas and cut them into bars or chunks. Insert a stick into each piece if desired. Place the banana pieces on a baking sheet lined with parchment paper and freeze until completely solid, about 2 hours.
- Step 2: In a small saucepan, heat the cream until warm but not boiling. Remove from heat and add the chocolate, stirring until smooth and fully melted.
- Step 3: Dip each frozen banana bar into the melted chocolate, coating it completely. Allow excess chocolate to drip off, then place the bars back on the parchment paper.
- Step 4: Return the chocolate-covered banana bars to the freezer and freeze until the chocolate is firm, about 30 minutes. Serve immediately or store for later.
Tips & Variations
- For added texture, sprinkle chopped nuts or shredded coconut onto the chocolate coating before it sets.
- Use different types of chocolate such as white chocolate or flavored varieties to customize the bars.
- If cream is unavailable, coconut cream or a dairy-free alternative works well for melting the chocolate smoothly.
Storage
Store the chocolate-covered banana bars in an airtight container in the freezer for up to one week. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly. Avoid refreezing once thawed for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas directly without cutting bars?
It’s best to cut the bananas into individual bars or chunks first to ensure even freezing and easy dipping. Whole frozen bananas are harder to coat evenly with chocolate.
What type of chocolate works best for coating?
Any good quality dark, milk, or semi-sweet chocolate will work. Mixing chocolate with cream helps achieve a smooth, shiny coating that hardens well after freezing.
PrintChocolate-Covered Banana Ice Cream Bars Recipe
Delight in these simple and refreshing Chocolate-Covered Banana Ice Cream Bars, a perfect homemade frozen treat combining creamy frozen bananas dipped in rich chocolate for a sweet, healthy dessert that requires minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: Freezing and Dipping
- Cuisine: American
- Diet: Gluten Free
Ingredients
Banana Bars
- 4 ripe bananas, peeled and sliced into bars
Chocolate Coating
- 1 cup semisweet or dark chocolate chips
- 2 tablespoons heavy cream
Optional Toppings
- Chopped nuts, shredded coconut, or sprinkles (optional)
Instructions
- Prepare the banana bars: Peel and cut bananas into bar shapes. Place them on a parchment-lined tray and freeze for at least 2 hours until completely firm.
- Make the chocolate coating: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring each time until smooth and fully melted.
- Dip the frozen banana bars: Remove banana bars from the freezer one by one and quickly dip them into the melted chocolate, coating them thoroughly. Allow excess chocolate to drip off.
- Optional toppings: Immediately sprinkle chopped nuts, shredded coconut, or sprinkles over the chocolate before it sets, if desired.
- Freeze until set: Place the chocolate-covered banana bars back on the parchment-lined tray and freeze for an additional 30 minutes to allow the chocolate to harden.
- Serve: Enjoy your homemade chocolate-covered banana ice cream bars straight from the freezer for a creamy, cool treat.
Notes
- Use ripe bananas for the best natural sweetness and creamy texture.
- For a dairy-free version, substitute heavy cream with coconut cream or omit it and melt chocolate carefully.
- To avoid the chocolate cracking, temper the chocolate properly or add a small amount of coconut oil to the chocolate.
- Consume within 1 week for best freshness and texture.
- Use parchment paper to prevent sticking during freezing.
Keywords: banana ice cream bars, chocolate-covered banana, frozen dessert, healthy treat, homemade ice cream bars
