Chocolate-Covered Chickpeas Recipe
Introduction
Chocolate Covered Chickpeas combine the creamy texture of roasted chickpeas with rich, melted chocolate for a unique and satisfying snack. This simple treat offers a delightful crunch with a sweet twist that’s perfect for anytime cravings.
Ingredients
- 1 cup cooked or canned chickpeas, drained and dried
- 1 cup chocolate chips or chopped chocolate (dark, milk, or semi-sweet)
Instructions
- Step 1: Melt the chocolate gently using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Step 2: Toss the chickpeas in the melted chocolate until fully coated, then spread them evenly on a parchment-lined baking sheet.
- Step 3: Place the coated chickpeas in the refrigerator for at least 30 minutes to allow the chocolate to harden.
Tips & Variations
- For extra crunch, roast the chickpeas at 400°F (200°C) for 20-25 minutes before coating.
- Add a pinch of sea salt or cinnamon to the melted chocolate for enhanced flavor.
- Try using white chocolate or peanut butter chips for a different taste.
Storage
Store chocolate covered chickpeas in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before enjoying to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned chickpeas directly?
Yes, but be sure to drain and thoroughly dry them before coating to help the chocolate adhere better.
Can I make this recipe vegan?
Absolutely! Use dairy-free chocolate to keep this snack vegan-friendly.
PrintChocolate-Covered Chickpeas Recipe
A simple and healthy snack combining the crunch of roasted chickpeas with a rich chocolate coating. This easy recipe involves melting chocolate and coating cooked chickpeas, creating a delightful treat perfect for satisfying sweet cravings with added protein and fiber.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 cup of chocolate covered chickpeas 1x
- Category: Snack
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup cooked chickpeas, drained and dried
- 1 cup dark or semi-sweet chocolate chips or chopped chocolate
Instructions
- Melt chocolate: Place the chocolate chips or chopped chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.
- Coat chickpeas: Add the cooked chickpeas to the melted chocolate and stir gently until all the chickpeas are thoroughly coated with chocolate.
- Chill: Spread the chocolate-coated chickpeas evenly on a parchment-lined baking sheet. Place in the refrigerator and chill for at least 30 minutes or until the chocolate has completely hardened. Store in an airtight container in a cool place.
Notes
- For crunchier chickpeas, roast them in the oven at 400°F (200°C) for 20-30 minutes before coating.
- Use dark chocolate for a less sweet, more intense flavor and added antioxidants.
- Ensure the chickpeas are well-dried before melting chocolate to prevent splattering.
- Store in a cool, dry place to prevent melting.
Keywords: chocolate covered chickpeas, healthy snack, roasted chickpeas, chocolate snack, protein snack, gluten free snack
