Chocolate Crinkle Cookies Recipe
Deliciously fudgy Chocolate Crinkle Cookies with a crackled powdered sugar coating and a soft, chewy center. These classic cookies combine cocoa and espresso powder for an intensified chocolate flavor and are perfect for any chocolate lover’s cookie jar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert - Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
Dry Ingredients
- 1 cup unsweetened dutch cocoa powder
- 1 teaspoon espresso powder
- 2 cups all purpose flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon table salt
For Rolling
- 1 cup powdered sugar, sifted
Instructions
- Mix Sugar and Oil: Using either a stand mixer with the paddle attachment or a mixing bowl and handheld mixer on medium-high speed, beat granulated sugar and vegetable oil until well combined.
- Add Eggs and Vanilla: Lower mixer speed to medium-low and add eggs one at a time, followed by vanilla extract, mixing until fully combined.
- Incorporate Cocoa and Espresso: Mix in the unsweetened dutch cocoa powder and espresso powder just until evenly incorporated, scraping down sides as needed.
- Add Dry Ingredients: Add flour, baking powder, and salt; mix until dough comes together. Cover with plastic wrap and chill in refrigerator for 4 hours or overnight.
- Preheat Oven and Prepare Baking Sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Cookies for Baking: Place sifted powdered sugar in a shallow bowl. Using a 1 ½-tablespoon cookie scoop, portion dough and roll into balls, then roll each ball in powdered sugar until fully coated. Space dough balls 2 inches apart on baking sheet.
- Bake: Bake for 10-12 minutes until crackles form on the surface, edges are set, and centers remain soft.
- Cool: Allow cookies to rest on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Chilling the dough helps develop the signature crinkled texture and intensifies flavors.
- Use room temperature eggs for better incorporation and smoother batter.
- If you don’t have espresso powder, you can substitute with instant coffee granules to enhance the chocolate flavor.
- Ensure cookies cool completely on a wire rack before storing to maintain texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Chocolate Crinkle Cookies, fudgy chocolate cookies, cocoa cookies, espresso powder cookies, powdered sugar cookies, easy chocolate cookies, holiday cookies
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