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Chocolate Peanut Butter Banana Bark Recipe

4.8 from 136 reviews

This Banana Bark recipe is a simple, no-bake treat combining sweet bananas, rich chocolate, and creamy peanut butter. Perfect for a quick and healthy snack or a delightful dessert, it requires minimal ingredients and effort. The combination of frozen bananas and chocolate creates a satisfying texture, while peanut butter adds a nutty flavor and extra protein.

Ingredients

Scale

Ingredients

  • 2 ripe bananas
  • 1 cup dark or milk chocolate chips
  • 1/2 cup creamy peanut butter

Instructions

  1. Prepare the bananas: Slice the ripe bananas into thin, even rounds to ensure they freeze quickly and evenly.
  2. Melt the chocolate and peanut butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.
  3. Layer the ingredients: Line a baking sheet with parchment paper. Spread a thin layer of the melted chocolate and peanut butter mixture evenly on the parchment. Arrange the banana slices on top of this layer. Drizzle the remaining melted mixture over the bananas to cover them partially.
  4. Freeze the bark: Place the baking sheet in the freezer and allow the bark to freeze for at least 2 hours or until it is fully hardened.
  5. Break into pieces: Once frozen solid, remove the bark from the freezer. Peel it off the parchment paper and break it into bite-sized pieces by hand.

Notes

  • Use ripe but firm bananas to prevent mushy bark.
  • Dark chocolate adds a richer flavor and is a healthier option compared to milk chocolate.
  • Store the banana bark in an airtight container in the freezer to maintain freshness and texture.
  • Optional add-ins: chopped nuts, shredded coconut, or a sprinkle of sea salt for extra flavor and crunch.
  • If peanut allergies are a concern, substitute peanut butter with almond or sunflower seed butter.

Keywords: banana bark, frozen banana dessert, chocolate peanut butter bark, healthy snack, no bake dessert