Chocolate Pizzettes Recipe
Introduction
Chocolate pizzettes are a delightful twist on traditional pizza, offering a sweet and crispy treat that’s perfect for dessert or a special snack. With a simple combination of chocolate spread and sugar on a crisp dough base, these mini delights are quick to prepare and sure to satisfy your sweet tooth.
Ingredients
- Pizza dough
- Chocolate spread
- Sugar
- Butter
Instructions
- Step 1: Preheat your oven according to the pizza dough package instructions or to 375°F (190°C) if homemade.
- Step 2: Roll out the pizza dough and cut it into small rounds using a cookie cutter or a glass.
- Step 3: Spread a generous layer of chocolate spread over each dough round.
- Step 4: Sprinkle a little sugar over the chocolate spread for added sweetness and a slight crunch.
- Step 5: Dot each pizzette with small pieces of butter to enhance browning and flavor.
- Step 6: Bake in the preheated oven until the edges are golden and crisp, about 10-12 minutes.
- Step 7: Remove from the oven and allow to cool slightly before serving.
Tips & Variations
- Use nut-based chocolate spreads like hazelnut for a richer flavor.
- Sprinkle chopped nuts or dried fruit on top before baking for added texture and taste.
- For a dairy-free version, choose a plant-based butter and chocolate spread.
Storage
Store any leftover pizzettes in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in a toaster oven or regular oven to crisp them up again. Avoid microwaving as it may soften the crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made pizza dough for this recipe?
Yes, pre-made pizza dough works perfectly and saves time. Just be sure to follow the package instructions for baking temperatures.
Can I make these pizzettes gluten-free?
Absolutely. Substitute regular pizza dough with a gluten-free dough of your choice to make this recipe suitable for gluten-free diets.
PrintChocolate Pizzettes Recipe
These Chocolate Pizzettes are delightful mini desserts featuring a crispy pizza dough base topped with rich chocolate spread and a sprinkle of sugar. Simple to prepare and perfect for a quick sweet treat or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 pizzettes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Base
- Pizza dough – enough for 6 small pizzettes
Toppings
- Chocolate spread – 1/2 cup
- Sugar – 2 tablespoons
- Butter – 2 tablespoons, melted
Instructions
- Prepare the dough rounds: Roll out the pizza dough on a lightly floured surface to about 1/4 inch thickness, then cut into small rounds approximately 3 inches in diameter using a cookie cutter or glass.
- Add the chocolate spread: Evenly spread a generous layer of chocolate spread on each dough round, leaving a small border around the edges.
- Sprinkle sugar and butter: Lightly sprinkle sugar over the chocolate spread on each pizzette, then brush the edges with melted butter for a golden finish.
- Bake the pizzettes: Place the topped dough rounds on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the dough is crisp and golden.
- Cool and serve: Remove from the oven and let the pizzettes cool slightly before serving to allow the chocolate to set but remain soft and gooey.
Notes
- You can substitute the chocolate spread with Nutella or any preferred chocolate hazelnut spread.
- For extra flavor, sprinkle a pinch of sea salt over the chocolate before baking.
- If you prefer a thicker crust, roll the dough slightly thicker before cutting rounds.
- These pizzettes are best served warm for the softest, melty chocolate experience.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Keywords: chocolate pizzettes, mini chocolate pizza, chocolate dessert, easy dessert, quick sweet treat
