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Chocolate Protein Fluff Recipe

5 from 133 reviews

A quick and healthy Chocolate Protein Fluff recipe that combines protein powder, cocoa, ice, and milk into a light, fluffy treat perfect as a post-workout snack or dessert.

Ingredients

Scale

Ingredients

  • 1 scoop chocolate protein powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup ice cubes
  • 1/2 cup milk (dairy or plant-based)
  • Sweetener of choice to taste (optional)

Instructions

  1. Combine Ingredients: Place the chocolate protein powder, cocoa powder, ice cubes, and milk into a blender. Add sweetener if desired to enhance sweetness.
  2. Blend Until Fluffy: Blend the mixture on high speed until it becomes light and airy, resembling a fluffy mousse texture. This usually takes about 30-60 seconds depending on your blender.
  3. Adjust Sweetness: Taste the fluff and add more sweetener if needed. Blend briefly again to incorporate any additional sweetener.
  4. Serve Immediately: Pour or scoop the chocolate protein fluff into a serving bowl or glass and enjoy immediately for best texture and flavor.

Notes

  • You can use any type of protein powder, but chocolate-flavored works best for this recipe.
  • For a thicker fluff, reduce the milk slightly or add more ice.
  • Feel free to substitute milk with almond, soy, or oat milk for a dairy-free option.
  • Adding a pinch of cinnamon or a splash of vanilla extract can enhance the flavor.
  • This recipe is best served fresh as the fluffy texture may diminish if stored.

Keywords: chocolate protein fluff, protein snack, healthy dessert, quick protein treat, fluffy protein mousse