Christmas Melting Moments Butter Cookies Recipe
Introduction
Christmas Melting Moments are buttery, delicate cookies that simply melt in your mouth. These classic treats are perfect for holiday gift-giving or enjoying with a warm cup of tea during the festive season.
Ingredients
- 200g unsalted butter, softened
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 160°C (320°F). In a large bowl, cream the softened butter and powdered sugar together until light and fluffy. Stir in the vanilla extract.
- Step 2: Gradually sift the flour into the butter mixture and gently fold it in until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Step 3: Roll the dough into small balls and place them on a baking tray lined with parchment paper. Flatten each ball slightly with the bottom of a glass or your palm.
- Step 4: Bake the cookies for about 15 minutes or until they are just set but not browned. Remove from the oven and allow to cool on the tray for a few minutes before transferring to a wire rack.
Tips & Variations
- For a festive touch, sprinkle a little colored sugar or finely chopped nuts on top before baking.
- Use superfine sugar instead of powdered sugar for a slightly crisper texture.
- Add a teaspoon of lemon zest or almond extract to vary the flavor.
Storage
Store your Christmas Melting Moments in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to 3 months. To enjoy, thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit any additional salt in the recipe to avoid overpowering the delicate flavor of the cookies.
How do I prevent the cookies from spreading too much while baking?
Make sure the dough is well-chilled before shaping and avoid using too much butter. Baking at a lower temperature helps them set without excessive spreading.
PrintChristmas Melting Moments Butter Cookies Recipe
These Christmas Melting Moments Butter Cookies are delicate, buttery treats that melt in your mouth. Perfect for holiday celebrations, they combine simple ingredients like butter, flour, sugar, and vanilla to create soft, crumbly cookies with a smooth vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, sifted
- 2 cups all-purpose flour, sifted
- 1 teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Add the vanilla extract and mix until combined. Gradually add the sifted flour a little at a time, folding gently to form a soft dough without overmixing.
- Shape the cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on a baking tray lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm.
- Bake: Preheat the oven to 325°F (165°C). Bake the cookies on the center rack for 15-18 minutes, or until the edges are set but the cookies remain pale in color.
- Cool and dust: Let the cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely. Once cooled, dust generously with powdered sugar to achieve the classic melting moments look and flavor.
Notes
- Use unsalted butter to control the salt level in the cookies.
- For best texture, avoid overworking the dough.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies pair wonderfully with tea or coffee during the holidays.
Keywords: Christmas cookies, melting moments, butter cookies, holiday baking, vanilla cookies
