Churro Cheesecake Donut Cookies Recipe
These Churro Cheesecake Donut Cookies combine the rich creaminess of cheesecake with the crispy, cinnamon-sugar coated delight of churros, all baked into a soft, donut-shaped cookie. Perfect for dessert or a sweet snack, these cookies offer a delightful blend of textures and flavors that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12-14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, combine the softened cream cheese, 2 tablespoons sugar, and vanilla extract. Mix until smooth and creamy. Set aside in the refrigerator to chill while you prepare the dough.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup sugar until light and fluffy. Gradually add the flour and 1 teaspoon cinnamon, mixing until a dough forms. Wrap the dough in plastic wrap and chill for about 30 minutes.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Divide the dough into equal portions. Flatten each portion into a disk, place a small spoonful of the cheesecake filling in the center, and fold the dough over to encase the filling. Shape each filled dough piece into a donut-like ring or a filled ball, ensuring the filling is sealed inside completely.
- Bake the Cookies: Place the shaped cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the edges are set and lightly golden. Remove from oven and let cool slightly on a wire rack.
- Roll in Cinnamon Sugar: In a shallow bowl, mix the 1/4 cup sugar with 1 tablespoon cinnamon. While cookies are still warm, roll each cookie in the cinnamon sugar mixture until well coated.
- Cool and Serve: Allow the cookies to cool completely to set the filling before serving. Enjoy your churro cheesecake donut cookies with a cup of coffee or milk.
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- If the dough becomes too sticky, chill it longer before shaping.
- You can substitute cinnamon with pumpkin pie spice for a slightly different flavor.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, use vegan cream cheese and butter substitutes.
Keywords: churro, cheesecake, donut cookies, cinnamon sugar cookies, baked dessert, creamy filling
