Churro Stuffed French Toast Recipe
Churro Stuffed French Toast is an indulgent twist on classic French toast, filled with creamy sweetened cream cheese and coated in cinnamon sugar for a crispy, flavorful finish reminiscent of a churro. Perfect for a decadent breakfast or brunch treat, this recipe combines the creamy richness of cream cheese with the warm, aromatic spices of cinnamon and sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 stuffed French toast sandwiches per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Stuffed French Toast
- 8 slices of bread (preferably thick-cut brioche or challah)
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1/2 cup milk (optional, for egg mixture)
- Butter or oil, for cooking
- Additional cinnamon sugar for coating: 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon
Instructions
- Prepare the filling: In a small bowl, combine the softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon until smooth and well-mixed. Set aside.
- Stuff the bread: Take each slice of bread and spread a generous layer of the cream cheese mixture on one side. Place another slice of bread on top to form a sandwich, pressing gently to secure.
- Make the egg mixture: In a shallow bowl, whisk together the eggs and milk (if using) until fully blended. This mixture will be used for dipping the stuffed bread.
- Dip the stuffed bread: Carefully dip each stuffed sandwich into the egg mixture, coating both sides thoroughly but briefly to prevent sogginess.
- Cook the French toast: Heat a large skillet or griddle over medium heat and add butter or oil to coat. Place the dipped sandwiches on the skillet and cook for 3 to 4 minutes on each side, or until golden brown and cooked through.
- Coat with cinnamon sugar: Immediately after cooking, sprinkle or dip each side of the stuffed French toast in the prepared cinnamon sugar mixture to create a crispy, sweet coating reminiscent of traditional churros.
- Serve warm: Serve the churro stuffed French toast warm, optionally with syrup, fresh fruit, or a dusting of powdered sugar for extra indulgence.
Notes
- Using thick-cut bread like brioche or challah helps hold the filling better and provides a rich flavor.
- For a dairy-free version, substitute cream cheese with a plant-based alternative and use a non-dairy milk in the egg mixture.
- Ensure the cream cheese is softened to make spreading easier and the filling smooth.
- Cook on medium heat to ensure the inside is cooked without burning the outside.
- Serve with maple syrup or fresh berries for added sweetness and freshness.
Keywords: Churro Stuffed French Toast, stuffed french toast, cinnamon sugar toast, cream cheese french toast, breakfast recipe, brunch ideas
Find it online: https://familyfavplates.com/churro-stuffed-french-toast-recipe/
