Cilantro Lime Carne Asada Recipe
This Cilantro Lime Carne Asada recipe features a flavorful marinade combining chili powder, garlic, cumin, and fresh lime juice, resulting in tender and zesty grilled flank steak. Perfect for a quick weeknight meal or a weekend barbecue, it’s easy to prepare and delivers vibrant Mexican-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
Spice Mix
- 1½ teaspoons chili powder
- 1½ teaspoons garlic powder
- 1½ teaspoons ground cumin
- 1½ teaspoons paprika
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- ¾ teaspoon oregano
Main Ingredients
- 2 pounds flank steak
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1/2 cup chopped cilantro
- 3 tablespoons vegetable oil
Instructions
- Make the seasoning mix: In a small bowl, combine chili powder, garlic powder, cumin, paprika, salt, black pepper, and oregano. Mix well to create the carne asada seasoning.
- Marinate the steak: Place the flank steak into a zip-top bag or container. Add the seasoning mix, fresh lime juice, chopped cilantro, and 2 tablespoons of vegetable oil. Seal and toss to coat the steak evenly. Refrigerate and let it marinate for at least 20 minutes to absorb all the flavors.
- Preheat the grill: Heat your outdoor grill or grill pan over medium heat. Use the remaining 1 tablespoon of vegetable oil to brush the grill grates to prevent sticking.
- Grill the steak: Place the marinated flank steak on the hot grill. Cook for 4-6 minutes on one side until a nice sear forms. Flip and grill the other side until the steak reaches your preferred level of doneness (medium-rare to medium is recommended).
- Rest and slice: Remove the steak from the grill and let it rest for 5 minutes so the juices redistribute. Then, slice thinly against the grain for maximum tenderness. Serve immediately with your favorite sides or tortillas.
Notes
- For deeper flavor, marinate the steak for up to 2 hours or overnight.
- You can substitute flank steak with skirt steak if preferred.
- Use freshly squeezed lime juice for the best citrus flavor.
- Serve with warm corn tortillas, guacamole, and pico de gallo for a classic Mexican meal.
- If you don’t have a grill, a grill pan or cast iron skillet can be used to achieve a similar sear.
Keywords: Carne Asada, grilled steak, Mexican cuisine, cilantro lime steak, flank steak recipe, summer grilling
Find it online: https://familyfavplates.com/cilantro-lime-carne-asada-recipe/
