Cinnamon Apple Cranberry Mimosa Recipe
Introduction
The Cinnamon Apple Cranberry Mimosa is a festive and refreshing cocktail perfect for holiday gatherings or cozy brunches. Combining crisp apple cider, tart cranberry juice, and sparkling wine, it offers a delightful balance of flavors with a warm hint of cinnamon.
Ingredients
- 1 cup apple cider
- ½ cup cranberry juice
- 1 cup sparkling wine
- 1 cinnamon stick (optional, for garnish and flavor)
Instructions
- Step 1: In a large pitcher, combine the apple cider and cranberry juice. Stir gently to mix.
- Step 2: Slowly add the sparkling wine to the mixture, pouring carefully to maintain the bubbles.
- Step 3: Chill the mimosa mixture in the refrigerator for 15–20 minutes before serving.
- Step 4: Pour into individual glasses and garnish each with a cinnamon stick if desired. Serve immediately.
Tips & Variations
- Use chilled ingredients to keep the mimosa cold without adding ice, which can dilute the flavors.
- For a sweeter drink, add a splash of maple syrup or honey before mixing.
- Swap sparkling wine with sparkling apple water or non-alcoholic sparkling juice for a mocktail version.
Storage
Prepare the apple cider and cranberry mixture ahead of time and store it in the refrigerator for up to 24 hours. Add sparkling wine and cinnamon sticks just before serving to maintain effervescence and fresh flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh apple cider or should it be pasteurized?
Both fresh and pasteurized apple cider work well in this recipe. Just ensure the cider is chilled before mixing for best results.
What type of sparkling wine is best for this mimosa?
Dry or semi-dry sparkling wines like Brut Champagne or Prosecco complement the tartness of the cranberry juice nicely, but choose based on your preference for sweetness.
PrintCinnamon Apple Cranberry Mimosa Recipe
A refreshing and festive Cinnamon Apple Cranberry Mimosa combining the crisp flavors of apple cider, tart cranberry juice, and sparkling wine, lightly spiced with cinnamon to perfect your holiday or brunch celebration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups apple cider
- 1 cup cranberry juice
- 1 bottle (750 ml) sparkling wine, chilled
- 1/2 teaspoon ground cinnamon, plus extra for garnish
Instructions
- Combine liquids: In a large pitcher, pour the apple cider and cranberry juice, then add the ground cinnamon. Stir well to evenly distribute the cinnamon.
- Add sparkling wine: Slowly pour in the chilled sparkling wine to preserve the bubbles. Gently stir to mix all ingredients without flattening the wine.
- Chill and serve: Refrigerate the mimosa mixture for at least 30 minutes before serving to enhance the flavors. Serve chilled in flute glasses, garnished with a sprinkle of cinnamon on top if desired.
Notes
- Use chilled sparkling wine and juices to keep the drink refreshing without the need for ice, which can dilute the flavors.
- For a non-alcoholic version, substitute sparkling wine with sparkling water or club soda.
- Adjust the amount of cinnamon according to your spice preference.
- Adding fresh cranberries or apple slices as garnish can enhance presentation.
Keywords: Cinnamon Apple Cranberry Mimosa, brunch cocktail, holiday drink, sparkling wine cocktail, apple cider mimosa, cranberry mimosa
