Cinnamon Coffee Cake Cookies Recipe
Delight in these Cinnamon Coffee Cake Cookies, a perfect blend of soft, buttery cookie dough swirled with warm cinnamon sugar. These cookies combine the comforting flavors of classic coffee cake in an easy-to-make, handheld treat, ideal for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 large eggs
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Gradually add the flour and cinnamon mixture, stirring until a soft dough forms.
- Shape the cookies: Form the dough into small balls, about 1 tablespoon each, and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes or until the edges are lightly golden and the centers are set.
- Cool and serve: Remove the cookies from the oven, allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- For extra cinnamon flavor, sprinkle a little cinnamon sugar on top of the cookies before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies pair wonderfully with a cup of coffee or tea for a delightful breakfast or snack.
Keywords: Cinnamon Coffee Cake Cookies, cinnamon cookies, coffee cake cookies, easy cookies, breakfast cookies, cinnamon sugar cookies
Find it online: https://familyfavplates.com/cinnamon-coffee-cake-cookies-recipe/
