Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is a delightful twist on the classic cinnamon roll, combining soft, gooey dough with a custardy bake. Perfect for breakfast or brunch, it’s easy to prepare and sure to satisfy your sweet tooth with a comforting, cinnamon-spiced flavor.

Ingredients

• 4 eggs
• ½ cup half and half (or heavy cream)
• 2 teaspoons vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tubes refrigerated cinnamon rolls (16 rolls total)
• 2 cinnamon roll icing packets
• ¼ cup maple syrup (optional)

Instructions

1. Step 1: Preheat your oven to 350° Fahrenheit and prepare a 9×13-inch casserole dish by spraying it with cooking spray.
2. Step 2: In a medium bowl, whisk together the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined. Set this mixture aside.
3. Step 3: Cut the cinnamon roll dough into 1-inch pieces using scissors. Place these pieces evenly into the prepared casserole dish.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll pieces in the dish.
5. Step 5: Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and slightly crunchy.
6. Step 6: Remove the casserole from the oven and drizzle maple syrup and the included icing packets over the warm casserole.
7. Step 7: Let the casserole rest for 5-10 minutes before slicing and serving warm.

Tips & Variations

• For extra richness, substitute half and half with heavy cream.
• Add chopped nuts, such as pecans or walnuts, on top before baking for crunch.
• If you prefer a less sweet version, reduce or omit the maple syrup drizzle.
• Try adding a handful of raisins or dried cranberries with the dough pieces for added texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or warm in the oven at 325° Fahrenheit until heated through. The casserole is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated dough?

Yes, you can use homemade cinnamon roll dough. Just be sure to cut it into similar-sized pieces so it bakes evenly.

Can I prepare this casserole the night before?

Absolutely! Assemble the casserole, cover it with plastic wrap, and refrigerate overnight. Bake it the next morning, adding a few extra minutes to the baking time if needed.

Cinnamon Roll Casserole Recipe

Print Recipe

★★★★★

4.5 from 87 reviews

A delicious and easy-to-make Cinnamon Roll Casserole that combines the classic flavors of cinnamon rolls in a warm, baked casserole form. Perfect for breakfast or brunch, this dish features bite-sized cinnamon roll pieces baked in a creamy, spiced egg mixture and topped with sweet icing and optional maple syrup for extra indulgence.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 eggs
• ½ cup half and half (or heavy cream)
• 2 teaspoons vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg

Casserole

• 2 tubes refrigerated cinnamon rolls (16 rolls total)
• 2 cinnamon roll icing packets
• ¼ cup maple syrup (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350° Fahrenheit to prepare for baking the casserole.
2. Prepare Baking Dish: Spray a 9×13-inch casserole dish with cooking spray to prevent sticking.
3. Mix Egg Mixture: In a medium bowl, whisk together the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined.
4. Cut Cinnamon Rolls: Cut the cinnamon roll dough into 1-inch pieces using scissors and place them evenly into the prepared casserole dish.
5. Pour Egg Mixture: Pour the whisked egg mixture evenly over the cinnamon roll pieces in the baking dish.
6. Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and slightly crunchy.
7. Remove from Oven: Take the casserole out of the oven carefully once baking is complete.
8. Add Toppings: Drizzle the maple syrup and the included cinnamon roll icing packets generously over the warm casserole.
9. Rest: Allow the casserole to rest for 5-10 minutes to set and cool slightly before slicing and serving.
10. Serve: Serve the cinnamon roll casserole warm for the best flavor and texture.

Notes

• Use half and half or heavy cream for a richer texture; milk can be substituted but the casserole may be less creamy.
• If you prefer less sweetness, reduce or omit the maple syrup drizzle.
• Ensure the cinnamon rolls are cut into small, even pieces for consistent baking.
• Allow the casserole to cool slightly to avoid burning when serving.

Keywords: cinnamon roll casserole, breakfast casserole, cinnamon rolls, baked cinnamon rolls, brunch recipe, easy casserole