Cinnamon Roll Cookies Recipe
Introduction
Cinnamon Roll Cookies bring the delicious flavors of a classic cinnamon roll into a bite-sized treat. These sweet, spiced cookies are quick to make and perfect for satisfying a cinnamon craving without the fuss of rolling dough.
Ingredients
- Sugar cookie dough
- Brown sugar
- Cinnamon
Instructions
- Step 1: Roll out the sugar cookie dough into a flat rectangle. Sprinkle a generous layer of brown sugar mixed with cinnamon evenly over the dough.
- Step 2: Carefully roll the dough into a log shape, then slice it into thin rounds to reveal the cinnamon swirl.
- Step 3: Place the cookies on a baking sheet lined with parchment paper, leaving space between each one.
- Step 4: Bake in a preheated oven according to the sugar cookie dough package instructions, usually around 350°F (175°C) for 8–12 minutes, until the edges are golden brown.
- Step 5: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra richness, add a small drizzle of cream cheese glaze on top after baking.
- Use a mix of brown and white sugar for a slightly different sweetness and texture.
- Try adding chopped nuts or raisins into the cinnamon sugar layer for added texture.
- Chill the dough log for 30 minutes before slicing to make cleaner, easier cuts.
Storage
Store cinnamon roll cookies in an airtight container at room temperature for up to 5 days. To maintain softness, place a slice of bread in the container with the cookies. Reheat gently in a microwave for 10 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cinnamon roll cookies from scratch without pre-made dough?
Yes, you can prepare a simple sugar cookie dough at home using flour, butter, sugar, egg, and vanilla. Roll it out and follow the same steps with cinnamon and brown sugar for a homemade version.
How do I prevent the cinnamon sugar from leaking out during baking?
Roll the dough tightly when forming the log and slice carefully. Chilling the dough before slicing helps to keep the shape intact and reduces leakage.
PrintCinnamon Roll Cookies Recipe
Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls, combining the sweet, spiced flavors of cinnamon and brown sugar with the convenience and crisp texture of cookies. Perfect for a quick treat, these cookies offer all the warm, comforting notes of traditional cinnamon rolls in a bite-sized, easy-to-bake cookie form.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Dough
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Dough: In a bowl, combine the flour, baking soda, and baking powder. In a separate large bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually blend in the dry ingredients until fully incorporated.
- Roll Out Dough: On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick.
- Add Cinnamon Sugar: Mix brown sugar and cinnamon together in a small bowl. Sprinkle this mixture evenly over the rolled-out dough.
- Form Cinnamon Roll Log: Starting from one long side, carefully roll the dough tightly into a log shape, sealing the edges.
- Slice Cookies: Using a sharp knife, slice the log into ½-inch thick rounds and place them spaced apart on an ungreased baking sheet.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Bake cookies on the middle rack for 10-12 minutes or until edges are lightly golden. Remove from oven and let cool on a wire rack.
Notes
- For best results, chill the dough log for 30 minutes before slicing to maintain shape during baking.
- Use light brown sugar for a milder flavor or dark brown sugar for a richer taste.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Optionally, drizzle with a simple icing glaze made from powdered sugar and milk once cooled.
- Ensure not to slice cookies too thick to allow for even baking and texture similar to cinnamon rolls.
Keywords: cinnamon roll cookies, cinnamon cookies, sugar cookie dough, cinnamon sugar cookies, easy cinnamon cookies, holiday cookies
