Cinnamon Roll Cookies Recipe
Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls, combining the sweet, spiced flavors of cinnamon and brown sugar with the convenience and crisp texture of cookies. Perfect for a quick treat, these cookies offer all the warm, comforting notes of traditional cinnamon rolls in a bite-sized, easy-to-bake cookie form.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sugar Cookie Dough
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Dough: In a bowl, combine the flour, baking soda, and baking powder. In a separate large bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually blend in the dry ingredients until fully incorporated.
- Roll Out Dough: On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick.
- Add Cinnamon Sugar: Mix brown sugar and cinnamon together in a small bowl. Sprinkle this mixture evenly over the rolled-out dough.
- Form Cinnamon Roll Log: Starting from one long side, carefully roll the dough tightly into a log shape, sealing the edges.
- Slice Cookies: Using a sharp knife, slice the log into ½-inch thick rounds and place them spaced apart on an ungreased baking sheet.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Bake cookies on the middle rack for 10-12 minutes or until edges are lightly golden. Remove from oven and let cool on a wire rack.
Notes
- For best results, chill the dough log for 30 minutes before slicing to maintain shape during baking.
- Use light brown sugar for a milder flavor or dark brown sugar for a richer taste.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Optionally, drizzle with a simple icing glaze made from powdered sugar and milk once cooled.
- Ensure not to slice cookies too thick to allow for even baking and texture similar to cinnamon rolls.
Keywords: cinnamon roll cookies, cinnamon cookies, sugar cookie dough, cinnamon sugar cookies, easy cinnamon cookies, holiday cookies
Find it online: https://familyfavplates.com/cinnamon-roll-cookies-recipe/
