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Cinnamon Roll Focaccia Recipe

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★★★★★

4.6 from 57 reviews

This Cinnamon Roll Focaccia combines the soft, doughy texture of classic focaccia bread with the sweet, aromatic flavors of cinnamon rolls. Swirled with cinnamon sugar and baked to a golden perfection, it’s a delightful twist perfect for breakfast or dessert.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Cinnamon Swirl

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Prepare the yeast dough: In a small bowl, dissolve the yeast in warm milk and let it sit for 5–10 minutes until foamy. In a large mixing bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, and egg to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
  2. Roll out the dough: Once risen, punch down the dough and transfer it to a lightly floured surface. Roll it into a large rectangle about 12×16 inches.
  3. Add the cinnamon swirl: Spread the softened butter evenly over the dough. Mix sugar and cinnamon in a small bowl, then sprinkle the mixture evenly on top of the buttered dough. Starting from the long side, tightly roll the dough into a log shape.
  4. Shape the focaccia: Slice the rolled dough into 1-inch thick pieces and arrange them cut side up in a greased 9×13 inch baking pan, spacing them slightly apart. Cover and let them rise for another 30-40 minutes until puffed.
  5. Bake: Preheat your oven to 350°F (175°C). Bake the focaccia for 25-30 minutes until golden brown and cooked through.
  6. Cool and serve: Remove from oven and let cool slightly before serving warm. This focaccia tastes great on its own or with a light glaze or icing if desired.

Notes

  • Ensure the milk is warm but not hot to activate the yeast properly.
  • You can add a drizzle of vanilla glaze on top for extra sweetness if preferred.
  • Use room temperature butter for easier spreading in the cinnamon swirl.
  • The dough can be prepared the night before and refrigerated for a slower rise, making it convenient for busy mornings.
  • Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: cinnamon roll focaccia, sweet focaccia, cinnamon swirl bread, breakfast bread, easy cinnamon roll recipe

Find it online: https://familyfavplates.com/cinnamon-roll-focaccia-recipe/