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Cinnamon Roll Protein Bites Recipe

4.7 from 58 reviews

Delicious and nutritious Cinnamon Roll Protein Bites that combine the warm flavors of cinnamon and oats with protein powder and nut butter, perfect for a quick snack or post-workout boost.

Ingredients

Scale

Dry Ingredients

  • 1 cup protein powder
  • 1 cup oats
  • 2 teaspoons cinnamon

Wet Ingredients

  • 1/2 cup nut butter (such as almond or peanut butter)
  • 23 tablespoons sweetener (honey, maple syrup, or preferred sweetener)

Instructions

  1. Combine Ingredients: In a large mixing bowl, thoroughly mix the protein powder, oats, and cinnamon to evenly distribute the spices and dry ingredients.
  2. Add Wet Ingredients: Stir in the nut butter and sweetener. Mix well until the mixture forms a sticky dough that can be easily shaped.
  3. Form Bites: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
  4. Chill: Place the formed bites on a plate or tray and chill them in the refrigerator for at least 30 minutes to firm up before serving.

Notes

  • Adjust the sweetness according to your preference by adding more or less sweetener.
  • Use any nut butter you prefer, or substitute with sunflower seed butter for a nut-free option.
  • If the mixture is too dry, add a teaspoon or two of water or milk to achieve the right consistency.
  • Store the protein bites in an airtight container in the refrigerator for up to one week.

Keywords: protein bites, cinnamon roll snacks, no-bake protein balls, healthy snacks, gluten free protein bites