Cinnamon Twist Pastries Recipe
Introduction
Cinnamon Twist Pastries are a simple yet delightful treat perfect for breakfast or a cozy snack. With flaky puff pastry and a sweet cinnamon sugar filling, these twists are quick to make and irresistibly delicious.
Ingredients
- 1 sheet puff pastry
- 2 tablespoons butter, melted
- 1/4 cup cinnamon sugar (mix of cinnamon and granulated sugar)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface.
- Step 2: Brush the melted butter evenly over the pastry, then sprinkle the cinnamon sugar generously on top.
- Step 3: Cut the pastry into strips about 1 inch wide, then twist each strip several times to create spirals.
- Step 4: Place the twisted pastries on a baking sheet lined with parchment paper, spacing them apart.
- Step 5: Bake in the preheated oven for 12–15 minutes, or until the pastries are golden and puffed.
- Step 6: Remove from oven and let cool slightly before serving warm.
Tips & Variations
- For extra flavor, sprinkle a pinch of nutmeg or cloves into the cinnamon sugar mixture.
- Try adding a drizzle of icing glaze on top after baking for a sweeter finish.
- Use brown sugar instead of granulated sugar to add a deeper caramel flavor.
Storage
Store leftover pastries in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5 minutes to restore their flakiness and crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works well. Just thaw it according to the package instructions before using.
Can I prepare the twists ahead of time?
You can prepare and twist the pastries, then refrigerate them for a few hours before baking. Allow them to come to room temperature before placing in the oven for best results.
PrintCinnamon Twist Pastries Recipe
These Cinnamon Twist Pastries are a delightful and easy-to-make treat featuring flaky puff pastry twisted with cinnamon sugar and baked to golden perfection. Perfect for breakfast, brunch, or a sweet snack, they combine buttery layers with a warm, spiced sweetness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8–10 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Filling
- 3 tablespoons unsalted butter, melted
- 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon)
Instructions
- Prepare the Puff Pastry: Preheat your oven to 375°F (190°C). On a lightly floured surface, gently roll out the thawed puff pastry sheet to smooth creases.
- Apply Butter and Cinnamon Sugar: Brush the melted butter evenly over the entire surface of the pastry sheet. Sprinkle the cinnamon sugar generously over the butter, ensuring full coverage.
- Cut and Twist the Pastry: Using a sharp knife or pizza cutter, cut the pastry into strips about 1 inch wide. Take each strip and twist it several times to create a spiral effect, then place on a parchment-lined baking sheet.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastries are golden brown and puffed up. Remove from oven and allow to cool slightly before serving.
Notes
- You can substitute cinnamon sugar with other sweet spice blends or add a sprinkle of chopped nuts for extra texture.
- For an egg wash glaze, brush beaten egg on the twists before baking for a shiny finish.
- Serve warm for the best flavor and texture experience.
- Leftovers can be stored in an airtight container for up to 2 days and reheated in a toaster oven.
Keywords: cinnamon twist, puff pastry, cinnamon sugar pastries, easy dessert, breakfast pastries
