Cinnamon Twist Pastries Recipe
Introduction
Cinnamon Twist Pastries are a simple yet delicious treat perfect for breakfast or a sweet snack. With flaky puff pastry and a fragrant cinnamon sugar filling, these twists are quick to prepare and sure to delight.
Ingredients
- Puff pastry sheet (1 sheet, thawed if frozen)
- Butter (2 tablespoons, melted)
- Cinnamon sugar (1/4 cup; mix 2 tablespoons sugar with 1 teaspoon ground cinnamon)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface.
- Step 2: Brush the melted butter evenly over the pastry. Sprinkle the cinnamon sugar evenly on top.
- Step 3: Cut the pastry into strips about 1 inch wide. Take each strip and twist it several times.
- Step 4: Place the twisted strips on a baking sheet lined with parchment paper, leaving space between each.
- Step 5: Bake for 12–15 minutes or until the pastry is puffed and golden brown.
- Step 6: Remove from oven and allow to cool slightly before serving.
Tips & Variations
- For extra flavor, sprinkle a pinch of nutmeg or cloves into the cinnamon sugar mixture.
- Drizzle with a simple glaze of powdered sugar and milk once cooled for added sweetness.
- Use a sharp knife or pizza cutter for clean, even strips.
Storage
Store cinnamon twist pastries in an airtight container at room temperature for up to 2 days. To reheat, warm briefly in a preheated oven at 350°F (175°C) for 5 minutes to restore crispness. They are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry directly from the freezer?
It’s best to thaw puff pastry according to package instructions before using to ensure it rolls out smoothly and bakes properly.
Can I make these pastries ahead of time?
You can prepare the twists and place them on the baking sheet, cover tightly, and refrigerate for a few hours before baking. Bake fresh when ready to serve.
PrintCinnamon Twist Pastries Recipe
Delightful Cinnamon Twist Pastries made with flaky puff pastry, rich butter, and sweet cinnamon sugar. These pastries are easy to prepare and perfect for a cozy breakfast or sweet snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen)
Butter
- 2 tablespoons unsalted butter, melted
Cinnamon Sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pastries.
- Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth it out.
- Brush with Butter: Use a pastry brush to evenly coat the puff pastry surface with melted butter, which will help the cinnamon sugar stick and promote browning.
- Sprinkle Cinnamon Sugar: Mix the granulated sugar and ground cinnamon in a small bowl, then generously sprinkle it over the buttered puff pastry.
- Cut and Twist: Cut the pastry into strips about 1 inch wide. Take each strip and twist it several times to create a spiral shape.
- Arrange and Bake: Place the twisted strips onto a parchment-lined baking sheet, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the pastries are puffed up and golden brown.
- Cool and Serve: Remove from the oven and let the pastries cool slightly on a wire rack before serving warm.
Notes
- Make sure the puff pastry is properly thawed before use for easier handling.
- You can adjust the cinnamon sugar ratio to your taste preference.
- For extra shine, brush with a little egg wash before baking.
- Serve with coffee or tea for a perfect morning treat.
Keywords: cinnamon twist pastries, puff pastry dessert, cinnamon sugar pastries, easy baked pastries, breakfast pastries
