Cinnamon Twist Pastries Recipe
These Cinnamon Twist Pastries are a delightful and easy-to-make treat featuring flaky puff pastry twisted with cinnamon sugar and baked to golden perfection. Perfect for breakfast, brunch, or a sweet snack, they combine buttery layers with a warm, spiced sweetness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8-10 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 3 tablespoons unsalted butter, melted
- 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon)
Instructions
- Prepare the Puff Pastry: Preheat your oven to 375°F (190°C). On a lightly floured surface, gently roll out the thawed puff pastry sheet to smooth creases.
- Apply Butter and Cinnamon Sugar: Brush the melted butter evenly over the entire surface of the pastry sheet. Sprinkle the cinnamon sugar generously over the butter, ensuring full coverage.
- Cut and Twist the Pastry: Using a sharp knife or pizza cutter, cut the pastry into strips about 1 inch wide. Take each strip and twist it several times to create a spiral effect, then place on a parchment-lined baking sheet.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastries are golden brown and puffed up. Remove from oven and allow to cool slightly before serving.
Notes
- You can substitute cinnamon sugar with other sweet spice blends or add a sprinkle of chopped nuts for extra texture.
- For an egg wash glaze, brush beaten egg on the twists before baking for a shiny finish.
- Serve warm for the best flavor and texture experience.
- Leftovers can be stored in an airtight container for up to 2 days and reheated in a toaster oven.
Keywords: cinnamon twist, puff pastry, cinnamon sugar pastries, easy dessert, breakfast pastries
Find it online: https://familyfavplates.com/cinnamon-twist-pastries-recipe/
