Classic Shortbread Cookies Recipe
Introduction
Shortbread cookies are a classic treat known for their rich, buttery flavor and crumbly texture. This simple recipe yields tender cookies that melt in your mouth, perfect for any occasion or as a delightful snack with tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour, mixing gently until the dough comes together.
- Step 2: Preheat your oven to 325°F (165°C). Roll out the dough on a lightly floured surface to about ½ inch thickness and cut into desired shapes. Place the cookies on an ungreased baking sheet.
- Step 3: Bake for 15-20 minutes, or until the cookies are pale golden and tender. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of salt to the dough.
- Try sprinkling a little sugar on top before baking for a slight crunch and sparkle.
- Use chilled butter for a slightly crumblier texture or melt the butter for a denser cookie.
Storage
Store shortbread cookies in an airtight container at room temperature for up to one week. They also freeze well—place them in a sealed container or freezer bag for up to three months. Reheat briefly in a low oven to refresh crispness if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute salted butter for unsalted butter?
Yes, but reduce or omit any additional salt in the recipe to prevent the cookies from becoming too salty.
Why are my shortbread cookies crumbly or breaking apart?
This can happen if the dough is too dry or overbaked. Make sure to measure ingredients accurately and avoid baking until overly brown; the cookies should be pale and tender.
PrintClassic Shortbread Cookies Recipe
Classic shortbread cookies, known for their rich buttery flavor and crumbly texture, are made with just three simple ingredients: flour, butter, and sugar. These cookies are perfect for any occasion and easy to prepare, requiring minimal ingredients and a straightforward baking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Shortbread Cookies
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
Instructions
- Prepare the dough: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour and mix until a soft dough forms.
- Shape the cookies: Roll the dough out on a lightly floured surface to about 1/2 inch thickness. Cut into desired shapes using a cookie cutter or knife.
- Bake the cookies: Place the shaped dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 325°F (165°C) for 18-20 minutes until the cookies are pale and tender, not browned.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your shortbread cookies!
Notes
- Use unsalted butter for better control over the salt in the recipe.
- Do not overbake; shortbread cookies should remain pale and tender.
- Store cookies in an airtight container to maintain freshness.
- For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of salt.
Keywords: shortbread, cookies, classic recipe, buttery cookies, easy baking, simple ingredients
