Classic Shortbread Cookies Recipe
Classic shortbread cookies, known for their rich buttery flavor and crumbly texture, are made with just three simple ingredients: flour, butter, and sugar. These cookies are perfect for any occasion and easy to prepare, requiring minimal ingredients and a straightforward baking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Shortbread Cookies
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
Instructions
- Prepare the dough: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour and mix until a soft dough forms.
- Shape the cookies: Roll the dough out on a lightly floured surface to about 1/2 inch thickness. Cut into desired shapes using a cookie cutter or knife.
- Bake the cookies: Place the shaped dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 325°F (165°C) for 18-20 minutes until the cookies are pale and tender, not browned.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your shortbread cookies!
Notes
- Use unsalted butter for better control over the salt in the recipe.
- Do not overbake; shortbread cookies should remain pale and tender.
- Store cookies in an airtight container to maintain freshness.
- For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of salt.
Keywords: shortbread, cookies, classic recipe, buttery cookies, easy baking, simple ingredients
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