Classic Tzatziki Sauce Recipe

Introduction

Tzatziki is a refreshing Greek yogurt-based dip that combines cool cucumber, tangy lemon, and fragrant dill. It’s perfect as a sauce, dip, or accompaniment to grilled meats and vegetables.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber
• 2 cloves garlic
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped

Instructions

1. Step 1: Peel and grate the cucumber, then place it in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to prevent the tzatziki from becoming watery.
2. Step 2: In a bowl, combine the Greek yogurt, drained cucumber, minced garlic, lemon juice, and chopped dill. Mix well until all ingredients are evenly incorporated.
3. Step 3: Cover the bowl and chill the tzatziki in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Tips & Variations

• For a smoother texture, blend all ingredients in a food processor before chilling.
• Add a drizzle of olive oil or a pinch of salt to enhance the flavor.
• Use fresh mint instead of dill for a different herbal note.

Storage

Store tzatziki in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed fresh, but leftovers can be used as a flavorful sauce or spread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can be used, but it’s best to strain it through a cheesecloth to remove excess liquid and achieve a thicker consistency similar to Greek yogurt.

How long should I chill tzatziki before serving?

Chilling tzatziki for at least 1 hour allows the flavors to develop fully, resulting in a more balanced and refreshing dip.

Classic Tzatziki Sauce Recipe

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★★★★★

4.6 from 127 reviews

This classic Tzatziki recipe is a refreshing Greek yogurt-based dip, perfectly combining creamy yogurt, crisp cucumber, zesty lemon juice, fresh garlic, and aromatic dill. Ideal as a side, condiment, or appetizer, this cool and tangy sauce enhances grilled meats, vegetables, and pita bread.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 1 cup (4 servings) 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Greek
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, finely grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt to taste

Instructions

1. Prepare the Cucumber: Grate the cucumber finely and then place it in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible to prevent the Tzatziki from becoming watery.
2. Combine Ingredients: In a mixing bowl, add the Greek yogurt, drained cucumber, minced garlic, lemon juice, and chopped dill. Stir until all ingredients are thoroughly combined.
3. Season: Add salt to taste and mix well. Adjust seasoning if necessary.
4. Chill: Cover the bowl with plastic wrap and refrigerate the Tzatziki for at least 1 hour to allow the flavors to blend and the dip to chill properly before serving.

Notes

• Ensure you drain the cucumber thoroughly to avoid a watery texture.
• For a thicker consistency, use full-fat Greek yogurt.
• Fresh dill can be substituted with mint for a slightly different flavor.
• Tzatziki can be stored in the refrigerator for up to 3 days.

Keywords: Tzatziki, Greek yogurt dip, cucumber sauce, garlic dip, Mediterranean sauce