Classic Tzatziki Sauce Recipe
This classic Tzatziki recipe is a refreshing Greek yogurt-based dip, perfectly combining creamy yogurt, crisp cucumber, zesty lemon juice, fresh garlic, and aromatic dill. Ideal as a side, condiment, or appetizer, this cool and tangy sauce enhances grilled meats, vegetables, and pita bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 1 cup (4 servings) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1 medium cucumber, finely grated and drained
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Prepare the Cucumber: Grate the cucumber finely and then place it in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible to prevent the Tzatziki from becoming watery.
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, drained cucumber, minced garlic, lemon juice, and chopped dill. Stir until all ingredients are thoroughly combined.
- Season: Add salt to taste and mix well. Adjust seasoning if necessary.
- Chill: Cover the bowl with plastic wrap and refrigerate the Tzatziki for at least 1 hour to allow the flavors to blend and the dip to chill properly before serving.
Notes
- Ensure you drain the cucumber thoroughly to avoid a watery texture.
- For a thicker consistency, use full-fat Greek yogurt.
- Fresh dill can be substituted with mint for a slightly different flavor.
- Tzatziki can be stored in the refrigerator for up to 3 days.
Keywords: Tzatziki, Greek yogurt dip, cucumber sauce, garlic dip, Mediterranean sauce
Find it online: https://familyfavplates.com/classic-tzatziki-sauce-recipe/
