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Coconut Chocolate Balls Recipe

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★★★★★

4.9 from 126 reviews

Delicious and easy-to-make Coconut Chocolate Balls combining sweet shredded coconut with condensed milk and powdered sugar, coated in smooth melted dark chocolate for a perfect no-bake treat.

Ingredients

Scale

Main Ingredients

  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 3 cups dark chocolate melts

Instructions

  1. Mix Ingredients: Place the shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract into a medium mixing bowl and use a hand mixer to beat the mixture until fully combined and smooth.
  2. Chill Mixture: Place the bowl in the freezer for 10 minutes to allow the mixture to firm up for easier scooping.
  3. Form Balls: Remove from the freezer and use a cookie scoop to portion the coconut mixture into balls, placing them on a baking sheet lined with parchment paper.
  4. Freeze Balls: Transfer the baking sheet to the freezer for 60 minutes to harden the coconut balls completely.
  5. Melt Chocolate: Place dark chocolate melts into a microwave-safe bowl and heat in 30-second increments, stirring between each, until mostly melted. Then stir continuously until smooth and fully melted.
  6. Dip Coconut Balls: Remove 1 to 2 coconut balls from the freezer at a time. Using a fork, dip and roll each ball into the melted chocolate, lift to allow excess chocolate to drip off, and place on waxed or parchment paper to set.
  7. Set and Store: Continue dipping the remaining balls in batches. Once all are coated, store the coconut chocolate balls in the refrigerator to keep them firm and fresh.

Notes

  • Work quickly when dipping the coconut balls into the chocolate to prevent them from melting or losing shape.
  • Use dark chocolate of choice; bittersweet or semi-sweet can also be substituted based on preference.
  • For an extra touch, sprinkle some shredded coconut on top of the balls immediately after dipping while the chocolate is still wet.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • Freezing the balls prior to dipping significantly helps maintain shape and makes chocolate coating easier.

Keywords: Coconut chocolate balls, no-bake dessert, sweet coconut treats, chocolate coated coconut, easy dessert recipe

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