Coconut Cream Cold Brew Recipe
A refreshing and creamy Coconut Cream Cold Brew coffee that combines the rich flavors of coconut cream with smooth cold brew coffee, sweetened to your preference. Perfect for a cool, energizing summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
Coconut Cream
- 1/4 cup coconut cream
Sweetener
- 1 to 2 teaspoons sweetener (such as simple syrup, sugar, or agave nectar)
Instructions
- Prepare the ingredients: Measure out 1 cup of cold brew coffee, 1/4 cup of coconut cream, and your preferred sweetener to taste.
- Mix the ingredients: In a glass or mixing container, combine the cold brew coffee with the coconut cream and the chosen amount of sweetener. Stir well until the coconut cream is fully incorporated and the sweetener is dissolved.
- Serve chilled: Add ice if desired and serve immediately to enjoy a cool and creamy coffee beverage.
Notes
- You can adjust the sweetness according to your taste preferences.
- Use full-fat coconut cream for a richer texture.
- Cold brew coffee can be store-bought or homemade, depending on convenience.
- Add a pinch of cinnamon or vanilla extract for extra flavor variations.
Keywords: cold brew coffee, coconut cream, iced coffee, vegan coffee drink, sweetened cold brew, summer coffee beverage
Find it online: https://familyfavplates.com/coconut-cream-cold-brew-recipe/
