Cookie Monster Cinnamon Rolls Recipe
Introduction
Cookie Monster Cinnamon Rolls combine the soft, classic cinnamon roll with crunchy cookie pieces for a delightful twist. This fun and tasty treat is perfect for breakfast or a sweet snack any time of day.
Ingredients
- Flour – 3 cups
- Cinnamon – 2 tablespoons
- Sugar – 1/2 cup
- Cookie pieces – 1 cup, chopped into small bits
- Yeast – 2 1/4 teaspoons (1 packet)
- Milk – 1 cup, warm
- Butter – 4 tablespoons, melted
- Egg – 1 large
- Salt – 1/2 teaspoon
- Powdered sugar – 1 cup (for glaze)
- Vanilla extract – 1 teaspoon (for glaze)
- Water or milk – 2-3 tablespoons (for glaze)
Instructions
- Step 1: In a large bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until the mixture is frothy.
- Step 2: Add flour, remaining sugar, salt, melted butter, and egg to the yeast mixture. Mix to form a soft dough, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 3: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Step 4: Roll the dough out into a rectangle about 12×16 inches. Sprinkle the cinnamon evenly over the dough, then scatter the chopped cookie pieces on top.
- Step 5: Starting from the long side, roll the dough tightly into a log. Cut into 12 equal slices and place them cut-side up in a greased baking pan.
- Step 6: Cover the rolls and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- Step 7: Bake the cinnamon rolls for 25-30 minutes until golden brown and cooked through.
- Step 8: While the rolls bake, whisk powdered sugar, vanilla, and water or milk together to make a glaze.
- Step 9: Drizzle the glaze over warm cinnamon rolls before serving for a sweet finish.
Tips & Variations
- Use your favorite type of cookies for different flavors—chocolate chip, snickerdoodle, or even Oreos work well.
- For extra gooey rolls, add a layer of softened cream cheese between the dough and the cookie pieces before rolling.
- Brush the dough with melted butter before adding cinnamon and cookie pieces for richer flavor.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or warm in the oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Cookie Monster Cinnamon Rolls?
Yes, you can freeze the unbaked rolls after shaping. Wrap them tightly and freeze for up to 2 months. When ready, thaw overnight in the refrigerator and let them rise before baking.
What type of cookies work best in this recipe?
Soft to medium-textured cookies work best, as they blend nicely with the dough without becoming too hard. Popular choices include chocolate chip, snickerdoodles, or your favorite store-bought cookies chopped into pieces.
PrintCookie Monster Cinnamon Rolls Recipe
Indulge in the delightful fusion of classic cinnamon rolls with the fun crunch of cookie pieces in these Cookie Monster Cinnamon Rolls. Soft, fluffy dough swirled with cinnamon sugar and studded with cookie pieces, then baked to golden perfection and finished with a sweet glaze for an irresistible treat perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F / 43°C)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 1 large egg
Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1 cup cookie pieces (chocolate chip or your favorite cookie), roughly chopped
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough: In a large bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy. Add sugar, melted butter, salt, egg, and gradually mix in flour until the dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Make the Filling: In a small bowl, combine softened butter, brown sugar, and cinnamon to create a smooth cinnamon sugar spread. Set aside.
- Roll Out the Dough: Punch down the risen dough and roll it out on a floured surface into a 16×12 inch rectangle.
- Add Filling and Cookies: Spread the cinnamon sugar filling evenly over the dough. Sprinkle chopped cookie pieces generously over the filling.
- Form the Rolls: Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal slices and place them cut side up in a greased 9×13 inch baking pan.
- Second Rise: Cover the pan with a cloth and let the rolls rise for 30 to 45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and cooked through.
- Prepare the Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: While the rolls are still warm, drizzle the glaze over the top. Serve warm and enjoy!
Notes
- Use room temperature ingredients for better dough texture.
- You can substitute cookie pieces with your favorite variety like Oreos, chocolate chip, or sugar cookies.
- For a richer flavor, add 1/4 tsp nutmeg to the cinnamon sugar filling.
- Store leftover rolls in an airtight container and reheat gently before serving.
- To make ahead, assemble the rolls and refrigerate overnight before baking.
Keywords: cinnamon rolls, cookie monster cinnamon rolls, breakfast pastries, cinnamon sugar rolls, cookie pieces cinnamon rolls
